VEGETABLE AND TOFU BURGER
These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.
Provided by troppo
Categories Main Dish Recipes Burger Recipes Veggie
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Press carrot and zucchini between paper towels to remove excess moisture. In a medium bowl combine carrots, zucchini, tofu, onion, celery, egg, bread crumbs and curry paste.
- Chop 2/3 of the basil and add it to the tofu mixture. Mix well and form into 4 patties, about 1/2 inch thick.
- Heat oil in a large skillet over medium heat. Cook patties for 5 minutes on each side, or until golden brown. Serve with remaining basil leaves.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 18.3 g, Cholesterol 46.5 mg, Fat 11.7 g, Fiber 2.4 g, Protein 10.6 g, SaturatedFat 1.6 g, Sodium 285.7 mg, Sugar 4.9 g
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Dominique Lloyd
[email protected]These burgers are a great way to use up leftover vegetables.
Joey Johnson
[email protected]I love the smoky flavor that the chipotle peppers add to these burgers.
Eric Nelson
[email protected]These burgers are so easy to make, and they're a great option for a quick and healthy meal.
Cat 737
[email protected]I'm not a fan of tofu, but I really enjoyed these burgers. The vegetables and seasonings were perfectly balanced.
Cindy Guerrero Casas
[email protected]These burgers are a great way to sneak some extra vegetables into your diet.
Asim Farooq
[email protected]I would have liked more instructions on how to make the avocado sauce.
Kathy Casso
[email protected]These burgers are a great value for the price.
Devin Brooks
[email protected]I had some trouble getting the burgers to hold together, but they still tasted great.
Md Mirazur Rahman
[email protected]These burgers are a bit too spicy for my taste.
Sandy Ruiz
[email protected]I'm not sure about the avocado sauce, but the burgers themselves are delicious.
Jenney Aloquin
[email protected]These burgers are so good, I could eat them every day.
Daniel Mulenga
[email protected]I'm always looking for new vegetarian burger recipes, and this one is definitely a keeper.
Nevaeh Branigin
[email protected]These burgers are a great way to use up leftover vegetables.
Lavehl
[email protected]I love the smoky flavor that the chipotle peppers add to these burgers.
RANA JOKER
[email protected]These burgers are so easy to make, and they're a great option for a quick and healthy meal.
IM NOT HACKER
[email protected]I'm not a tofu fan, but I really enjoyed these burgers. The vegetables and seasonings were perfectly balanced.
Rokun Ahamed
[email protected]These burgers are a great way to get your kids to eat their vegetables.
rozke guy
[email protected]I love that this recipe is so versatile. I was able to use what I had on hand, and the burgers still turned out great.
Sono Queen
[email protected]These veggie burgers were a hit with my family! They were so flavorful and juicy, and the tofu gave them a nice meaty texture.