VEGETABLE AND TOFU RED CURRY
Categories Soy Vegetable Stir-Fry Quick & Easy Tofu Curry Broccoli Corn Bell Pepper Gourmet
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Rinse rice briefly in a sieve and drain, shaking sieve to remove excess water. Bring rice and 1 1/2 cups water to a boil in a 1 1/2- to 2-quart heavy saucepan over high heat, then cover pan with a tight-fitting lid and cook rice over low heat until water is absorbed and rice is tender, about 15 minutes.
- Meanwhile, cook onion in oil in a wide 4-quart heavy pot over moderately high heat, stirring occasionally, until pale golden, about 3 minutes. Reduce heat to moderate, then add garlic and curry paste and cook, stirring, 1 minute. Stir in coconut milk, salt, and remaining 1/4 cup water and bring to a boil. Stir in vegetables and return to a boil. Cover pot, then reduce heat and cook at a brisk simmer, stirring occasionally, 2 minutes. Gently stir in tofu and simmer curry, partially covered, until vegetables are tender, 7 to 8 minutes. Remove pot from heat and stir in fish sauce and salt to taste. Serve curry with rice.
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atanga clifford
atangac@gmail.comThis was a great recipe! The red curry sauce was easy to make and packed with flavor. The vegetables were cooked perfectly, and the tofu was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again!
Aziz jan
a.j@hotmail.frAmazing flavors! The red curry paste gave the dish a nice kick, and the coconut milk made it creamy and rich. The vegetables were perfectly cooked, and the tofu was crispy on the outside and tender on the inside. I served it over jasmine rice, and it
Omar Barzanji
barzanji.o65@gmail.comThis dish was a delight! The red curry sauce was so flavorful and creamy. The vegetables were perfectly cooked, and the tofu was crispy on the outside and tender on the inside. I loved the combination of flavors and textures. I will definitely be mak
nasir chattha
n@hotmail.comThis was a great recipe! The red curry sauce was easy to make and packed with flavor. The vegetables were cooked perfectly, and the tofu was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again!
Danielle Salazar
salazar_d@hotmail.comAmazing flavors! The red curry paste gave the dish a nice kick, and the coconut milk made it creamy and rich. The vegetables were perfectly cooked, and the tofu was crispy on the outside and tender on the inside. I served it over jasmine rice, and it
Haji muhammad laashaari
m_haji37@yahoo.comThis was a great recipe! The red curry sauce was easy to make and packed with flavor. The vegetables were cooked perfectly, and the tofu was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again!
Rukie Rukia
rukie.r47@gmail.comThis dish was a delight! The red curry sauce was so flavorful and creamy. The vegetables were perfectly cooked, and the tofu was crispy on the outside and tender on the inside. I loved the combination of flavors and textures. I will definitely be mak
Sandi Daynes
d_s43@gmail.comAmazing flavors! The red curry paste gave the dish a nice kick, and the coconut milk made it creamy and rich. The vegetables were perfectly cooked, and the tofu was crispy on the outside and tender on the inside. I served it over jasmine rice, and it
Just Demonka
demonkajust84@hotmail.comThis was a great recipe! The red curry sauce was easy to make and packed with flavor. The vegetables were cooked perfectly, and the tofu was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again!
Esan Maynord
esanmaynord@gmail.comThis dish was delicious! The red curry sauce was flavorful and creamy, and the vegetables were cooked to perfection. The tofu was a great addition, and it absorbed all of the delicious flavors. I served it over jasmine rice, and it was a perfect meal
Jadon Cuevas
j.cuevas44@hotmail.co.ukI'm a big fan of Thai food, and this vegetable and tofu red curry did not disappoint! The red curry paste gave it a nice kick, and the coconut milk made it creamy and rich. I loved the addition of bamboo shoots, which added a nice textural contrast.
Tanjim Islam
t.islam95@yahoo.comThis vegetable and tofu red curry was a hit with my family! Everyone loved the flavorful sauce and the tender vegetables. The tofu was a great addition, and it absorbed all of the delicious flavors. I will definitely be making this dish again!
Shahid Gorchani
sgorchani36@yahoo.comWow, this dish was amazing! The red curry sauce was so flavorful and creamy. The vegetables were perfectly cooked, and the tofu was crispy on the outside and tender on the inside. I loved the combination of flavors and textures. I will definitely be
Asikor Rahman
rahman@yahoo.comThis vegetable and tofu red curry was easy to make and packed with flavor. The red curry paste gave it a nice kick, and the coconut milk made it creamy and rich. I added some extra vegetables, like bell peppers and snow peas, and it turned out great!
IMTIAZ CHUHAN
imtiaz-c35@yahoo.comI'm not usually a fan of tofu, but this dish changed my mind! The tofu was cooked to perfection, and the red curry sauce was incredibly flavorful. I loved the combination of vegetables, and the bamboo shoots added a nice touch. I will definitely be m
chance sharu
chances@gmail.comThis vegetable and tofu red curry was an absolute delight! The flavors were perfectly balanced, with a rich and creamy coconut milk base, and a subtle heat from the red curry paste. The vegetables were crisp-tender, and the tofu was soft and flavorfu