BAKED SHRIMP AND ORZO WITH CHICKPEAS, LEMON, AND DILL
Make and share this Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill recipe from Food.com.
Provided by norasingley
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees.
- Dry shrimp with paper towels and season with salt and pepper.
- Add 1 tablespoon olive oil to a large, ovenproof skillet over high heat. Swirl to coat. When shimmering, add shrimp in an even layer. Cook, turning once, until lightly seared, about 1 ½ minutes per side. Add additional 1 tablespoon olive oil halfway through cooking if skillet is dry. Remove shrimp to a plate. Reduce heat to medium-high and add 2 tablespoons olive oil. Add fennel, garlic, chile flakes. Season with salt and pepper and cook until softened and golden in spots, about 4 minutes. Add orzo, chickpeas, cherry tomatoes, olives, dill, and lemon zest. Stir to combine. Add white wine and let reduce for 30 seconds. Add chicken broth, stir to combine, and return shrimp to skillet, nestling them into as even a layer as possible. Bring to a boil and transfer to oven. Bake 4 minutes, stir gently, and continue baking until orzo is cooked through, about 4 minutes more.
- Serve immediately, drizzled with olive oil and topped with additional dill, lemon wedges, and feta.
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Zayden Stebbins
[email protected]This was a delicious and easy-to-make dish! The shrimp were cooked perfectly and the orzo was al dente. The sauce was flavorful and the lemon and dill gave it a nice, bright flavor. I will definitely be making this again!
Amir Fares
[email protected]Not bad! The shrimp were a bit overcooked, but the orzo was cooked perfectly. The sauce was flavorful and the lemon and dill gave it a nice, bright flavor. I would make this again, but I would cook the shrimp for a shorter amount of time.
Es Ttd
[email protected]This was a great dish! The shrimp were cooked perfectly and the orzo was al dente. The sauce was flavorful and the lemon and dill gave it a nice, fresh flavor. I would definitely make this again!
Golu Yadav
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the orzo was al dente. The sauce was flavorful and the lemon and dill gave it a nice, bright flavor. I will definitely be making this again.
Malik Ishmail
[email protected]Meh.
Ali Khaskheli
[email protected]Just made this for dinner and it was delicious! The shrimp were juicy and flavorful, and the orzo was cooked perfectly. The sauce was light and lemony, and the dill added a nice touch of freshness. I will definitely be making this again!
Uzzal Vaii
[email protected]This was a great recipe! I made it for a party and it was a big hit. The shrimp were cooked perfectly and the orzo was al dente. The sauce was flavorful and the lemon and dill gave it a nice, fresh flavor. I would definitely make this again.
Aakash Grg
[email protected]Not a fan. The shrimp were overcooked and the orzo was mushy. The sauce was also bland. I would not recommend this recipe.
Empire Comedy Entertainment
[email protected]Easy to make and delicious! I used frozen shrimp and it turned out great. The sauce was flavorful and the orzo was cooked perfectly. I added a bit of extra lemon zest and it really brightened up the dish.
Hanh Thai
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the orzo was al dente. The chickpeas added a nice texture and the lemon and dill gave it a bright, fresh flavor. I will definitely be making this again.