VEGETABLE BARLEY
Says Ellen Govertsen of Wheaton, Illinois: "This hearty side dish has colorful green snow peas, red pepper and just a hint of lemon to give it a fresh springtime taste. It can be served either warm or cool."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; cover and simmer for 45-50 minutes or until tender. , In a small skillet, saute snow peas and red pepper in oil for 2 minutes. Add onions; saute 2 minutes longer or until vegetables are tender. , Remove barley from the heat; stir in the lemon juice, lemon zest and vegetable mixture.
Nutrition Facts : Calories 148 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 6g fiber), Protein 4g protein. Diabetic Exchanges
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Mark Townend
t.mark55@yahoo.comI'm going to add some shredded chicken to my soup. I think it will be delicious.
Hassan hadi Hadi
hhadi7@yahoo.comThis soup is perfect for a cold winter day.
tailgate06
tailgate0687@hotmail.frI'm going to make this soup for my family tonight. I know they're going to love it.
Amir L
la@hotmail.frI can't wait to try this soup! It looks so delicious.
Rachid Elhachimi
r_elhachimi@gmail.comThis soup is a must-try for anyone who loves vegetables and hearty soups.
Shuvo Mia
shuvo@yahoo.comOverall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
kingdon 417
k@hotmail.co.ukI followed the recipe exactly, but my soup turned out too watery. I think I'll reduce the amount of liquid next time.
TOSTOS official
tostos.official@hotmail.co.ukThis soup is a bit bland for my taste. I would add some more salt and pepper next time.
Kelcie Boyd
kelcie_b82@gmail.comI'm not a big fan of barley, but I really enjoyed this soup. The vegetables and herbs masked the flavor of the barley.
Nome Nomi
nomi_n97@hotmail.frThis soup is also great for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Freeman Kehinde
kehinde-freeman@yahoo.comI added some leftover chicken to my vegetable barley soup. It was a great way to use up leftovers and make a delicious meal.
siddiq mahmood
siddiq-mahmood29@hotmail.co.ukThe barley in this soup gives it a nice chewy texture. It's also a good source of fiber.
Shahzad Munawar
smunawar16@aol.comThis soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and tomatoes.
Jamie Robertson
jamie@yahoo.comI love how easy this soup was to make. I just threw everything in my slow cooker and let it cook all day. When I came home, dinner was ready!
Nazir Samejo
n_samejo@gmail.comThis vegetable barley soup was a delightful surprise! The combination of vegetables, barley, and herbs created a flavorful and hearty dish that was perfect for a cold winter day.