This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal.
Provided by PaulaG
Categories Meat
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the frozen vegetables under cold running water to separate and partially thaw before adding to soup.
- Mix all ingredients in 3 1/2- to 6-quart crock pot.
- Cover and cook on low heat setting 8 hours or until vegetables and barley are tender.
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Ngareta Nathan
[email protected]I would definitely recommend this soup to anyone looking for a hearty and flavorful meal.
Verma Richard
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Kari Hummel
[email protected]This soup is the perfect comfort food for a cold winter day.
Arghyo Mandal
[email protected]I love the way the vegetables add a touch of sweetness to this soup.
AL Amin (Orbin Chowdhury)
[email protected]This soup is so easy to make and it's always a hit with my family.
Shafia Ijaz
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a potluck or party.
Ismael Muhaji
[email protected]This soup is delicious! I especially love the way the beef and barley cook together.
Pushkal Babu
[email protected]I love that this soup is made with healthy ingredients. The barley is a good source of fiber, and the vegetables are packed with nutrients.
Sabin Tripathee
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the vegetables add a nice touch of sweetness.
Julie Holloway
[email protected]I made this soup in my crock pot and it turned out great. It was so easy to throw all the ingredients in and let it cook all day.
Babalanda Nassarn
[email protected]This soup was a hit with my family! The beef was tender and flavorful, and the barley added a nice chewy texture. The vegetables were cooked perfectly, and the broth was rich and flavorful.