SAUSAGE AND WILD RICE CASSEROLE
You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.-Elsie Pritschau, Ravenna, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 252 calories, Fat 15g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 890mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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Amir Goraya
[email protected]This casserole was a bit bland for my taste, but I added some extra spices and it was much better.
Utthom Das
[email protected]I made this casserole for my family and they loved it! It's a great dish for a cold winter night.
Qamar it zaman
[email protected]This casserole was easy to make and very delicious. I will definitely be making this again.
Malik Abdulqadoos
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Carla Elliott
[email protected]This casserole was a bit bland for my taste, but I added some extra spices and it was much better.
Oman Galaxy
[email protected]I made this casserole for my family and they loved it! It's a great dish for a cold winter night.
Travis Greene
[email protected]This casserole was easy to make and very delicious. I will definitely be making this again.
Marta Jovanovic
[email protected]I've made this casserole several times and it's always a hit with my family and friends. It's a great dish to serve at parties or potlucks.
Claudette Griffith
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be better with some added vegetables.
Shea quinn
[email protected]I made this casserole for my family and they loved it! It's a great dish for a cold winter night. I will definitely be making this again.
jai Page
[email protected]This casserole is a great comfort food. It's hearty and filling, and the flavors are amazing. I love the combination of sausage, wild rice, and vegetables.
Emmanuel Aniso
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sausage and rice. I also like to add some chopped vegetables, such as carrots, celery, and onion.
Bimpe Ladimeji
[email protected]This casserole was easy to make and very delicious. I used ground turkey instead of sausage and it turned out great. I will definitely be making this again.
md billal mia
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Jina Jina
[email protected]This casserole was a hit with my family! The sausage and wild rice were a great combination, and the dish was very flavorful. I will definitely be making this again.