VEGETABLE-BEEF SOUP
Provided by Julia Reed
Categories dinner, main course
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat a heavy 6-quart pot over medium heat. Add the salt pork and sauté until golden. Remove it and set aside. Discard all but 1 tablespoon of the drippings.
- Increase the heat to medium-high (add vegetable oil, if using). In batches, brown the marrow bones and stew meat. Add 3 quarts of water and the salt pork. Bring to a boil, reduce heat and simmer 2 hours, skimming off any foam.
- Add the tomatoes, carrots, onions, celery and parsnips; return to a boil. Reduce the heat, cover and simmer 30 minutes. Add the lima beans and green beans. Cover and simmer for another 30 minutes. Add the okra and simmer 20 minutes. Remove marrow bones and salt pork. Add the corn and peas and cook for about 10 more minutes, until cooked through. Skim off the fat from the surface and discard. Taste the broth and add sugar, salt and pepper as needed. The soup is ready but improves with age. If not serving immediately, refrigerate after it cools. Before reheating, skim off any congealed fat. If it is too thick, thin with a bit of water.
Nutrition Facts : @context http, Calories 634, UnsaturatedFat 39 grams, Carbohydrate 25 grams, Fat 52 grams, Fiber 7 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 804 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
N iqbal
[email protected]The soup was missing something. I'm not sure what, but it just didn't have that wow factor.
Kyle Fox
[email protected]The soup was too watery.
Md Md Majharul
[email protected]The soup was too thick.
Johurul Islam Joy
[email protected]The soup was too salty.
jdg3
[email protected]The soup was a bit bland for my taste.
Lorcan Doyle
[email protected]This soup is a great way to get your kids to eat their vegetables.
Beast _916
[email protected]I love that this soup is so versatile. I can add or remove vegetables to suit my taste.
Samikshya Khadka
[email protected]This soup is a great way to use up leftover vegetables.
Baily Hall
[email protected]This soup is perfect for a cold winter day.
Cdgh Vdgvc
[email protected]I love how easy this soup is to make. I can throw it together in no time.
PenGame Da_Sensei
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
DAVID STANLEY
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
Md Mayazz
[email protected]My kids loved this soup! They ate it all up.
Thato Tsotetsi
[email protected]This soup was a lifesaver on a cold winter night. It was easy to make and so comforting.
Subham Cdy
[email protected]I'm not usually a fan of vegetable beef soup, but this recipe changed my mind. The broth was rich and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again.
Sally McGee
[email protected]The soup was easy to make and turned out delicious. I used a variety of vegetables, including carrots, celery, potatoes, and green beans. The beef was tender and flavorful.
Eiji_Chan
[email protected]This vegetable beef soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.