SHRIMP PAELLA
This is a simple paella that is fast and tastes great. I even got my kids to eat it.
Provided by MRS MEGS
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.
- Pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 23 g, Cholesterol 172.9 mg, Fat 1.2 g, Fiber 1.1 g, Protein 21.3 g, SaturatedFat 0.3 g, Sodium 358.7 mg, Sugar 2.6 g
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Abusaed Shek
[email protected]I'm going to make this paella for my next dinner party. I'm sure my guests will love it.
Sohel hasan Sohan
[email protected]This paella looks delicious! I can't wait to try it.
Ranjon paik
[email protected]I'm not sure what I did wrong, but my paella didn't turn out very well. The rice was mushy and the shrimp were overcooked.
Omar Alzoubi
[email protected]This paella was a bit too salty for my taste. I'll reduce the amount of salt next time.
Ajana
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella. The flavors were amazing.
Keorapetse Malepe
[email protected]This recipe is a keeper! I'll be making this paella for years to come.
Tanweer Khan
[email protected]I'm definitely going to make this paella again. It's a new favorite in our house.
Shahnawaz Bozdar
[email protected]This paella is a great way to use up leftover shrimp.
Josh Alusma
[email protected]I followed the recipe exactly and my paella turned out great. I'm so glad I tried this recipe.
Prosper Nnaemeka
[email protected]This paella was a bit bland for my taste. I think I'll add more spices next time.
Emmanuel Macharriah
[email protected]I wasn't sure how this paella would turn out, but I was pleasantly surprised. It was delicious!
Prapti Kdka
[email protected]This paella is a bit time-consuming to make, but it's worth it. The results are delicious.
Stephanie Onwuekwe
[email protected]I've made this paella several times and it always turns out great. It's a great dish to serve for company.
Opal Batchelor
[email protected]The flavors in this paella are amazing. The saffron and paprika really make the dish.
YourPalJames
[email protected]I love that this recipe uses frozen shrimp. It makes it so easy to make a quick and delicious meal.
Easy Yummy Treat
[email protected]This paella was a hit with my family! The shrimp were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.