FRANK SINATRA'S TOMATO SPAGHETTI SAUCE
From Another Taste of Palm Springs. Frank says that this goes well with hot French bread and Italian red wine.
Provided by Oolala
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a frying pan heat olive oil; add onion and the garlic. Saute until brown and remove the garlic.
- Put the canned tomatoes and the liquid from the can in a blender and mix gently, less than a minute.
- Slowly pour the tomatoes into the frying pan. Be very careful because the liquid on the oil has a tendency to explode. Let this simmer for about 15 minutes. Add the seasoning, stirring well.
- In the meantime, put 3 tablespoons of salt into a 4 quart pot of water and bring to a boil. When the sauce is almost ready, put the spaghetti into the boiling water. Stir occasionally and when the spaghetti is almost done, pour in a colander and immediately transfer to a heated platter.
- Pour the sauce over the the pasta and mix a little with 2 forks. Sprinkle with some chopped parsley and serve. Sprinkle with cheese,if desired, on top.
Nutrition Facts : Calories 340.7, Fat 5.8, SaturatedFat 0.9, Sodium 202, Carbohydrate 61, Fiber 3.5, Sugar 3.5, Protein 10.8
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Moka Loca
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Ben Mich
[email protected]This sauce is a bit too thick for my taste. I added some water to thin it out.
peter reynolds
[email protected]I found this sauce to be a bit bland. I added some garlic and oregano to give it more flavor.
Abdulateef Muhammed
[email protected]This sauce is a bit too acidic for my taste. I added a little bit of sugar to balance out the flavor.
Manbhadur Kumal
[email protected]I love this sauce! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread.
Sheuly Rahman Happy
[email protected]This sauce is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Just_as _luke
[email protected]I've been making this sauce for years, and it's always a crowd-pleaser. It's the perfect sauce for pasta, chicken, or fish.
Al Amin
[email protected]This sauce is so easy to make, and it's so delicious. I love that it's made with fresh tomatoes. It makes a big difference in the flavor.
Xxabbys.activitiesxX
[email protected]I made this sauce for a party, and it was a huge hit. Everyone loved it!
Angel Salazar
[email protected]I'm not a big fan of tomato sauce, but this sauce was actually really good. It was light and flavorful, and it didn't have that acidic taste that I usually find in tomato sauce.
Nagma Khatoon
[email protected]This sauce is a keeper! It's going to be my new go-to recipe for tomato sauce.
Mason Hooper
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. It was so easy to make, and it tasted like something out of a restaurant.
Mp Hannan
[email protected]This sauce is amazing! I've never had tomato sauce like it before. It's so rich and flavorful. I can't wait to make it again.
Michael Brooks
[email protected]I've made this sauce several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love that it's versatile, too. I've used it on pasta, chicken, and even fish. It's always a winner.
Chandra khattri Chandra
[email protected]This sauce is a classic for a reason. It's simple, yet so flavorful. I love that it uses fresh tomatoes, which gives it a bright, summery taste. I also appreciate that it doesn't have any added sugar. So many store-bought sauces are loaded with sugar