A very tasty and interesting biryani; the color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Provided by Asmaa'
Categories World Cuisine Recipes Asian Indian
Time 1h5m
Yield 4
Number Of Ingredients 19
Steps:
- Melt ghee in a large Dutch oven over medium heat. Add onion, and cook until softened, about 3 minutes. Stir in cumin seed, cinnamon stick, and peppercorns; cook until the spices are fragrant, and the cumin seeds begin to pop, about 3 minutes.
- Stir in ginger garlic paste, tomatoes, and 1/2 cup water. Bring to a simmer, and cook until the water has evaporated, about 5 minutes. Stir in peas, carrot, and potato. Season with chicken bouillon, salt, red chile, black pepper, garam masala, and turmeric. Stir well, then cover, and cook for 3 minutes.
- Pour in 4 cups water and bring to a boil over high heat. Once boiling, stir in basmati rice, reduce heat to medium, recover, and simmer for 10 minutes. Reduce heat to low and continue to cook until the rice has softened, 10 to 15 minutes more.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 86.9 g, Cholesterol 16.5 mg, Fat 8 g, Fiber 3.9 g, Protein 9.7 g, SaturatedFat 4.4 g, Sodium 1043.3 mg, Sugar 4.2 g
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Katy Park
[email protected]This vegetable biryani is so good! I'm definitely going to make it again.
KING 1
[email protected]I made this recipe for my family and they loved it. It's a keeper!
Muhmad Yousaf
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
F Patricia Pereira
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Ralph Dilleshaw
[email protected]This is the best vegetable biryani I've ever had. I highly recommend it.
princewill chimele
[email protected]I'm not usually a fan of vegetable biryani, but this recipe changed my mind. It was so good!
Kendall Jenner
[email protected]This dish is so flavorful and aromatic. I love the combination of spices.
Farooq Alee Farooq Ahmed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Hussain Mujahid
[email protected]This vegetable biryani is a great way to get your kids to eat their vegetables.
John Miller Jr.
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Ninza Crush
[email protected]The vegetable biryani turned out great! The rice was fluffy and the vegetables were cooked to perfection.
Malik Tanha
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Kristie Harris
[email protected]This vegetable biryani was absolutely delicious! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.