SPICY CHICKPEAS
Make and share this Spicy Chickpeas recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
- Add salt, chili powder and lemon and pepper seasoning; mix well.
- Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
- Add in lemon juice and mix well; add onions and stir until they become soft.
- Remove from heat and place into a serving bowl; serve immediately.
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Raul Rubio
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the chickpeas and they don't even realize they're eating healthy.
haroon nawaz
[email protected]These chickpeas are a great source of protein and fiber. They're also a good source of vitamins and minerals.
Babbou King
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then I have lunch for the week.
Himel Hh
[email protected]I've been making this recipe for years and it's always a hit. The chickpeas are always cooked perfectly and the sauce is delicious.
sakil ahamed
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Joe Koenen
[email protected]These chickpeas are the perfect addition to any party platter. They're easy to make and always a crowd-pleaser.
Syed Khurram
[email protected]I'm not a huge fan of chickpeas, but this recipe changed my mind. The chickpeas were crispy and flavorful, and the sauce was perfectly spiced.
Zain Tariq
[email protected]This recipe is a great way to use up leftover chickpeas. I love the addition of the lemon zest, which gives the dish a bright and fresh flavor.
Faheem Sajjad
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the chickpeas.
Alesha Ledger
[email protected]I followed the recipe exactly and the chickpeas turned out perfectly. I would definitely make this dish again.
Kajili Solomon
[email protected]I thought this recipe was just okay. The chickpeas were a little dry and the sauce was a bit too spicy for my taste.
Hakeem Leverette
[email protected]I wasn't sure about the combination of spices in this recipe, but I was pleasantly surprised. The chickpeas were really flavorful and the spice level was just right.
Tvoje Mama
[email protected]These chickpeas are so delicious and versatile. I've used them in tacos, salads, and even as a topping for pizza.
Md Mohin Uddin
[email protected]I love the spicy flavor of these chickpeas. They're a great addition to salads, wraps, or just as a snack.
Kamran Soomro
[email protected]These chickpeas are the perfect party snack. They're easy to make ahead of time and they always disappear quickly.
VB Still
[email protected]This dish is so easy to make, and it's a great way to use up leftover chickpeas. I love the addition of the cumin and coriander, which give the dish a really nice depth of flavor.
Joel Edwin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chickpeas are crispy on the outside and tender on the inside, and the sauce is perfectly spicy.
Nzube Chukwu
[email protected]These spicy chickpeas were a hit at my last party! Everyone loved the flavorful combination of spices and the chickpeas were cooked perfectly.