VEGETABLE BROTH
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a large stockpot. Bring to a boil. Reduce heat, and simmer, uncovered, for 30 minutes. Strain and discard vegetables. Let cool, and refrigerate for up to 4 days.
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Zain abdul khaliq
zkhaliq51@yahoo.comThank you for sharing this recipe!
Amanda Bowers
b@gmail.comThis is the best vegetable broth recipe I've ever tried.
Alex Fedoseyev
a@aol.comI'm so glad I found this recipe. It's a game-changer in my kitchen.
George Ioramo
george.i@gmail.comThis broth is a great way to save money. It's so much cheaper than buying store-bought broth.
Rabby Mony
mony_r@hotmail.comI love that this recipe is so versatile. I've used it to make soups, stews, sauces, and even gravy.
tracy fraser
tracy-f31@aol.comThis broth is a great way to get your kids to eat their vegetables. They won't even know they're there!
Catherine Costello
c_costello66@aol.comI used this broth to make a risotto and it was amazing. The broth added so much flavor to the dish.
Mandy Kenny
mandy87@gmail.comI'm not a big fan of vegetable broth, but this recipe changed my mind. It's so delicious and easy to make.
Kelli Fish
fishk@gmail.comThis is the best vegetable broth I've ever tasted. It's so flavorful and versatile.
Sudden Topic
t_s94@hotmail.frI've made this broth several times now and it always turns out perfect. It's a staple in my kitchen!
Angel Hudson
h_a63@aol.comThis broth is the perfect addition to any soup or stew. It adds so much flavor and depth.
Yonatan Nebex
y_n38@gmail.comI'm so glad I found this recipe. It's so easy to make and it tastes amazing.
Aarif Khan
k.aarif@hotmail.comThis recipe is a great way to use up leftover vegetables. I always have a bag of veggie scraps in my freezer, and now I have a great way to use them.
William Armstrong
a_w65@gmail.comThe broth turned out so rich and flavorful. I used it to make a soup, and it was the best soup I've ever had.
Jam shahzad
j_s62@hotmail.comI love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this broth whenever I need it.
Lethabo Kubheka
l.k97@gmail.comThis vegetable broth recipe is a lifesaver! I always have some in my freezer for quick and easy soups, stews, and sauces. It's so flavorful and versatile.