Steps:
- If using raw lobster meat ... 1. Remove from shell 2. Cut into 3/4 inch cubes 3. Saute lightly in 3 TBL butter & 3 TBL lemon juice butter until cooked If using pre-cooked lobster meat ... 1. Follow instruction #3 above. Allow cooked lobster to cool. Thoroughly dice celery and green onion. Blend together with mayonnaise. Mix cooked lobster meat into mixture. Blend thoroughly. Taste and add lemon juice, salt & pepper as desired. Chill mixture at least one hour. Return to room temperature. If serving as a salad ... spoon serving onto bed of greens and garnish as desired. If serving as a sandwich roll ... use a fresh hot dog bun (buttered & toasted) and fill with lobster salad mixture.
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[email protected]Yum!
Vevakan 783
[email protected]This lobster salad roll recipe is easy to follow and the results are delicious! The lobster salad is creamy and flavorful, and the rolls are soft and fluffy. I will definitely be making these again.
Herlyne Falanga
[email protected]Lobster salad rolls are a New England classic, and this recipe is a great way to make them at home. The lobster salad is creamy and flavorful, and the rolls are soft and buttery. I made these for a party and they were a huge hit!