VEGETABLE BUNDLES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan over medium heat, melt the butter. Add the thyme and oregano sprigs, along with the garlic, wine, chicken stock, and lemon juice and zest. Allow to boil down, about 5 minutes.
- While the broth is cooking, layer 2 zucchini ribbons vertically. Add 2 string beans, 1 squash quarter and 1 asparagus horizontally. Roll the zucchini ribbon up to create a bundle. Do this for the remaining ingredients. Add each bundle gently to the pan with the broth. Sprinkle with salt and pepper. Cook for 3 to 4 minutes, spooning the broth over each bundle.
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Shavon Henry
[email protected]These bundles are a great way to add some variety to your meals.
Might Mugwagwa
[email protected]I love the way these bundles look. They're so colorful and inviting.
Watseba Mabote
[email protected]These bundles are so versatile. You can serve them as a side dish, main course, or appetizer.
Shehab 512
[email protected]I made these bundles for a party and they were a big hit. Everyone loved them!
Kashif Hayat
[email protected]These bundles are a great way to get kids to eat their vegetables. My kids loved them!
Basil Reginald
[email protected]I love that you can customize these bundles to your liking. I added some chopped bacon to mine for extra flavor.
Jacques Leste
[email protected]These bundles are so easy to make and they're a great way to use up leftover vegetables.
Sodeeq Soskid
[email protected]I made these vegetable bundles last night and they were a hit! My family loved them. The vegetables were cooked perfectly and the sauce was delicious.
Kanxo Xora
[email protected]These vegetable bundles are a great way to get your veggies in! They're easy to make and can be customized to your liking. I added some chopped garlic and herbs to mine for extra flavor.