VEGETABLE BURRITOS
To add more protein to this vegetarian dish, fold drained and rinsed canned black beans into the rice mixture. Or serve it with Soupy Black Beans.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. In a medium saucepan, bring 1 1/3 cups water and 1 teaspoon salt to a boil. Stir in rice and chipotle. Return to a boil; reduce heat to a simmer. Cover; cook until rice is tender, about 45 minutes. Remove from heat; let stand, covered, until dry, about 15 minutes. Fluff with a fork.
- Meanwhile, in a roasting pan, toss bell peppers and carrots with oil and chili powder. Season with salt and pepper. Roast, tossing occasionally, until vegetables are fork-tender and lightly browned, about 30 minutes. Remove from oven; toss with spinach to wilt.
- Warm tortillas according to package instructions. Dividing rice, cheese, and vegetables equally among tortillas, wrap burritos. Serve with salsa, if desired.
Nutrition Facts : Calories 400 g, Fat 14 g, Fiber 10 g, Protein 16 g
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Amanuel Serawit
[email protected]Overall, I thought these vegetable burritos were pretty good. They're a healthy and easy option for a quick meal.
cam bot
[email protected]I'm not sure what I did wrong, but my burritos didn't turn out very well. They were kind of mushy.
Kami Awan
[email protected]These burritos were a bit too greasy for my taste, but they were still pretty good.
Ok Last
[email protected]I loved these burritos! They were so flavorful and satisfying. I will definitely be making them again.
Bright Alfredo
[email protected]These burritos were really bland. I had to add a lot of salsa and sour cream to make them taste good.
Lilian zuberi
[email protected]I thought these burritos were just okay. I've had better.
M Ejaz
[email protected]These burritos were a bit too spicy for my taste, but they were still really good.
Bobby Kluge
[email protected]I'm so glad I tried this recipe! These burritos were amazing! I'll definitely be making them again and again.
Izere Chance
[email protected]These burritos were easy to make and tasted great! I will definitely be making them again.
Rajendra Dhami
[email protected]I'm not a huge fan of burritos, but these were really good! I would definitely make them again.
Javontae Kirkland
[email protected]These burritos were delicious! I loved the combination of flavors and textures.
Fatima Akkad
[email protected]I would definitely make these burritos again, but I would make a few changes. I would use less oil and add more seasoning.
Susan Fox
[email protected]Overall, I thought these vegetable burritos were pretty good. They're a healthy and easy option for a quick meal.
Portia Molatedi
[email protected]The burritos were a bit too oily for my liking.
Md shahin hissain
[email protected]These burritos were a bit bland for my taste. I think they needed more seasoning.
Harun Ahmed
[email protected]I'm not usually a fan of vegetarian burritos, but these were really good! The veggies were cooked perfectly and the flavors were well-balanced.
Mojammel 420
[email protected]These vegetable burritos are so flavorful and satisfying! I love the combination of veggies, beans, and rice. They're perfect for a quick and easy lunch or dinner.
poonam rai
[email protected]I made these burritos for a potluck and they were a huge success! Everyone loved them, even the picky eaters. I'll definitely be making them again.
Rabia Umair
[email protected]These vegetable burritos were a hit with my family! They're so easy to make and packed with flavor. I love that they're a healthy and delicious way to get my kids to eat their veggies.