NANA'S COGNAC ROQUEFORT SPREAD
This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.
Provided by mary winecoff
Categories Spreads
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Beat Roquefort cheese, cream cheese and butter until smooth.
- Gradually add cognac beating steadily.
- Serve with fruit and bread.
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Alan Kim
[email protected]This spread is so easy to make. I just threw all the ingredients in a food processor and pulsed it a few times. It was ready in minutes.
Coltash Kirkland
[email protected]I'm not a big fan of Roquefort, but I loved this spread. The pineapple and cognac really mellow out the flavor of the cheese.
Muna War (MuNnu)
[email protected]This spread is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so I'm always looking for new ways to use it.
San A
[email protected]I've never had a spread like this before. It's so unique and flavorful. I love the way the pineapple, Roquefort, and cognac come together.
Happiness Rose
[email protected]This is a great recipe for a make-ahead appetizer. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve.
Nombali gloria Wana
[email protected]I made this spread for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Sara Sonia
[email protected]This spread is a party favorite. It's always the first to go. I love the way the pineapple and Roquefort flavors complement each other.
Perfecting Mindfulness
[email protected]I love the sweet and savory flavors of this spread. It's perfect for serving with crackers or bread. I also like to use it as a topping for grilled meats.
Dambar Timsina
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile. I've served it with crackers, bread, and even fruit. It's always a hit.
Tara Clowney
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors of the pineapple, Roquefort, and cognac come together perfectly. I will definitely be making this again.
Brycen
[email protected]This spread is so delicious and easy to make. I love the combination of pineapple, Roquefort, and cognac. It's the perfect appetizer for a party or a casual get-together.
Bijaya Magar
[email protected]I've made this spread several times now, and it's always a hit. It's the perfect balance of sweet, savory, and tangy.
Bushnoughtdye
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser.
Roman Bhujel
[email protected]I love the creamy texture of this spread. It's perfect for spreading on bread or crackers. The flavors are also very well-balanced.
Emotional Damage
[email protected]This spread is surprisingly easy to make, and it's so versatile. I've used it as a dip for fruit and crackers, as a spread for sandwiches, and even as a topping for grilled chicken. It's always a hit.
Ernest Garus-oab
[email protected]I was skeptical about the pineapple and Roquefort combo, but I was pleasantly surprised. The flavors complement each other perfectly. I'll definitely be making this again.
Legend widows
[email protected]This spread is a revelation! The combination of sweet pineapple, nutty Roquefort, and boozy cognac is absolutely divine. I served it with crackers and slices of baguette, and it was devoured in minutes.