VEGETABLE CHEESE SOUFFLE
Make and share this Vegetable Cheese Souffle recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F.
- To Make Roux: Melt butter, then blend in flour, salt, and cayenne pepper. Add milk all at once. Cook over medium heat until mixture thickens and bubbles. Remove from heat. Add cheese, and stir until melted.
- Beat egg yolks in a separate bowl until thick and lemon colored. Slowly add to cheese mixture, stirring constantly. Reserve, cover and keep warm,.
- Sauté mushrooms, red peppers, and broccoli or asparagus tips in olive oil, and reserve.
- Beat egg whites to stiff peaks.
- In a mixing bowl, add 2 cups roux to vegetables and fold in egg whites.
- Pour into an ungreased souffle dish.
- Bake in a hot water bath for 15-20 minutes or until "top hat" is slightly brown.
- Sprinkle with confectioners' sugar and serve immediately.
Nutrition Facts : Calories 327.8, Fat 25.4, SaturatedFat 14.7, Cholesterol 160.1, Sodium 565, Carbohydrate 8.2, Fiber 0.6, Sugar 1.1, Protein 17
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Amoh Davu
[email protected]This was a great recipe! I made it for my family and they loved it. The souffle was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
Morgan Bowen
[email protected]I was really impressed with this souffle. It was so light and fluffy, and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Axam Bilal
[email protected]This souffle was a bit too cheesy for my taste, but it was still good. The vegetables were cooked perfectly and added a nice touch of flavor.
Damon Mccomb
[email protected]This souffle was easy to make and turned out perfectly. It was so light and fluffy, and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
ibrahim Mubarak
[email protected]This was a great recipe! I made it for my family and they loved it. The souffle was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
Roechelle Williams
[email protected]This souffle was a bit too eggy for my taste, but it was still good.
Fadi Hachem
[email protected]I was pleasantly surprised by this souffle. It was easy to make and turned out great. The flavor was very good, and the texture was light and fluffy.
Mushtaq Nazeer
[email protected]I am not a fan of souffles, but this one was actually pretty good. It was light and fluffy, and the flavor was nice. I would consider making this again.
Amponsah Sampson
[email protected]This souffle was a waste of time. It was not worth the effort to make.
Agie Lastborn
[email protected]This souffle was a disaster! It did not rise properly and was very dense. The flavor was also very bland. I would not recommend this recipe.
ARYAN AHMADI
[email protected]I was disappointed with this souffle. It was not as light and fluffy as I expected, and the flavor was bland. I would not recommend this recipe.
akande Moses
[email protected]This souffle was a bit too cheesy for my taste, but it was still good. The vegetables were cooked perfectly and added a nice touch of flavor.
Pyarausman Pyarausman
[email protected]This was a great recipe! The souffle was easy to make and turned out perfectly. It was so light and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
Johnson Emmanuel
[email protected]I was really impressed with this souffle. It was so light and fluffy, and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Aaliyah Villasenor
[email protected]This souffle was delicious! The cheese was melted and gooey, and the vegetables were cooked perfectly. I loved the combination of flavors and textures.
Keerio Fayaz
[email protected]The souffle was easy to make and turned out perfectly. It was so fluffy and cheesy, and the vegetables were a great addition. I will definitely be making this again!
Princess Primo
[email protected]This vegetable cheese souffle was a hit with my family! It was light and fluffy, with a cheesy and flavorful interior. The vegetables added a nice touch of texture and flavor. I will definitely be making this again.