VEGETABLE CHILI STUFFED PEPPERS
Vegetable chili stuffed peppers, what a nice and neat serving this makes! Great for informal parties and kids like it too! Adapted from an old newspaper clipping.
Provided by Sharon123
Categories Peppers
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400*F.
- In a large saucepan, heat 4" water to boiling over high heat. Trim off 1" from the tops of peppers and remove seeds. Coarsely chop tops, set aside. Add bell peppers to the boiling water. Cook 5 minutes, drain, set aside.
- In a large skillet, heat the oil. Saute onion, celery, garlic, and reserved chopped pepper tops until golden.
- Stir in kidney beans, olives, if using, and corn. Stir cornmeal and chili powder into stewed tomatoes. Add into sauteed vegetables. Heat to boiling, stirring occasionally. Simmer 10 minutes.
- Divide the chili mix into prepared bell peppers. Sprinkle the cheese and crumbled corn chips over tops of peppers.
- To bake, arrange well drained peppers upright in a 9" cast iron skillet or shallow baking dish. Bake 20 minutes or until filling is bubbly and topping has browned.
- Arrange on serving platter and serve. Enjoy!
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karachi vilog
karachi_v79@gmail.comThis is a great recipe for a quick and easy weeknight meal. The peppers are cooked in the microwave, so they're done in no time. And the chili is made with canned goods, so it's really easy to put together.
RNICHOLAS Ramel
rr0@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of peppers. But I was pleasantly surprised by how much I enjoyed them! The peppers were cooked perfectly and the chili was delicious. I will definitely be making this recipe again.
Yamraj Nyaupane
n-y80@yahoo.comThis is a great recipe for a vegetarian chili. The peppers are a great way to add some extra vegetables to your diet, and the chili is packed with flavor. I love that I can make this recipe in my slow cooker, so I can set it and forget it.
Jessica Moon
moon_j13@gmail.comI've made this recipe several times now and it's always a hit with my guests. The peppers are always cooked perfectly and the chili is always flavorful. I love that I can make a big batch of chili and freeze it for later.
Amarachi Vincent
vincent58@yahoo.comThis is a great recipe for a party or potluck. The peppers are easy to make ahead of time, and they can be served hot or cold. I also love that they're a healthy and delicious snack.
Jathu Jathusan
jathu@aol.comI love this recipe because it's so versatile. You can use any type of pepper you like, and you can add or remove ingredients to suit your own taste. I also love that it's a healthy and delicious meal.
Stanley A Wilson
wilson0@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The peppers are cooked in the microwave, so they're done in no time. And the chili is made with canned goods, so it's really easy to put together.
Mali Ali
a-mali52@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of peppers. But I was pleasantly surprised by how much I enjoyed them! The peppers were cooked perfectly and the chili was delicious. I will definitely be making this recipe again.
Andreea Pucca
p.andreea@gmail.comThis is a great recipe for a vegetarian chili. The peppers are a great way to add some extra vegetables to your diet, and the chili is packed with flavor. I love that I can make this recipe in my slow cooker, so I can set it and forget it.
abdullah rajpoot4747
r.a90@yahoo.comI've made this recipe several times now and it's always a hit with my family. The peppers are always cooked perfectly and the chili is always flavorful. I love that I can make a big batch of chili and freeze it for later.
Issa Othman
o-i16@aol.comThis is a great recipe for a healthy and satisfying meal. The peppers are packed with vegetables and the chili is full of flavor. I love that I can customize the recipe to my own liking, by adding more or less spice or different types of vegetables.
Theo Brooks
b.theo@aol.comI made this recipe for a potluck and it was a huge hit! Everyone loved the peppers and they were gone in no time. I will definitely be making this again for my next party.
Jagat Yadav
jyadav@hotmail.co.ukI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Seth Arehart
a.seth@gmail.comThis chili stuffed pepper recipe is a real winner! The flavors are amazing and the peppers are cooked to perfection. I especially love the addition of corn and black beans, which add a nice sweetness and texture. I will definitely be making this agai