VEGETABLE CHOW MEIN RECIPE - (4.7/5)
Provided by wandab0811
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the beans and carrots and cook for 1 minute. Drain and put in a bowl of iced water until cool, about 1 minute. Drain and set aside. Return the water to a boil. Add the noodles and cook, stirring occasionally, until tender, about 5 to 7 minutes. Drain and rinse with cold water. Pat dry and set aside. In a large nonstick skillet, heat the oil over high heat. Add the noodles, ginger and garlic. Cook for 2 minutes until the noodles are lightly browned. Add the mushrooms, beans, carrots, and water chestnuts and cook for 3 minutes. Add the broth, hoisin sauce, soy sauce, and honey. Bring the mixture to a boil and stir until slightly reduced and thick, about 2 minutes. Season with salt and pepper, to taste. Transfer the chow mein to a large bowl and garnish with the green onions before serving.
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Prosper Gospel
[email protected]This recipe is a great way to get kids to eat their vegetables. I love that it's colorful and fun.
James Browning
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's packed with vegetables and flavor.
Hillary Edotom Ama Agbesi
[email protected]This recipe is a great way to use up leftover vegetables. I love that it's a quick and easy way to make a delicious meal.
Tamera Janine
[email protected]This recipe is a great way to get kids to eat their vegetables. I love that it's colorful and fun.
Maya Joe
[email protected]This is a great recipe for a budget-friendly meal. I love that it uses simple and affordable ingredients.
Makhan Deen
[email protected]This is a great recipe for a vegetarian meal. I love that it's packed with vegetables and flavor.
Monaim islam Farhan
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that it's customizable, so I can make it to my liking.
Monalisa Babi
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's packed with vegetables.
Rajan Budo
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out delicious.
Rose Gutierrez Jimenez
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
muhy uddin
[email protected]This is a great recipe for a quick and easy meal. I love that it's customizable, so I can add whatever vegetables I have on hand.
Mandy L Massengale
[email protected]This recipe is delicious and easy to make. I love that it's a healthy way to get my vegetable fix.
joe spepe
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I will definitely be making it again.
Jatique Green
[email protected]This was my first time making chow mein, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. My family loved it, and I will definitely be making it again.
Ali Musa
[email protected]I'm not usually a fan of chow mein, but this recipe changed my mind. The vegetables were cooked perfectly, and the sauce was flavorful and not too heavy. I will definitely be making this again.
Junior Legobate
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and snow peas that were about to go bad, so I threw them in a wok with some noodles and sauce, and voila! Dinner was ready in no time.
Sherry Vetetoe
[email protected]I've made this vegetable chow mein recipe several times now, and it's always a hit. My family loves it, and it's a great way to get them to eat their vegetables. I highly recommend it!
Joel Brown
[email protected]This vegetable chow mein recipe is a keeper! It's easy to follow, and the results are delicious. The vegetables are cooked perfectly, and the sauce is flavorful and not too heavy. I will definitely be making this again.