SLOW COOKER HUNGARIAN GOULASH
I normally make this with venison and add a little allspice to the meat. Serve over hot noodles.
Provided by David Ulmer
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Combine steak and onion in a slow cooker.
- Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
- Cook on Low until steak is completely tender, 8 to 10 hours.
- Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.
Nutrition Facts : Calories 568.4 calories, Carbohydrate 75.4 g, Cholesterol 73.1 mg, Fat 11.3 g, Fiber 3.9 g, Protein 38.1 g, SaturatedFat 5.3 g, Sodium 358 mg, Sugar 4.8 g
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Joe Salah
[email protected]This goulash was a bit disappointing. The beef was tough and the sauce was bland. I think I would have liked it better if I had used a different cut of beef and added more spices.
Brian Hinton
[email protected]This goulash was easy to make and very flavorful. I used a chuck roast and it turned out very tender. I served it over egg noodles and it was a hit with my family.
Lamin Turay
[email protected]This goulash was delicious! I made it exactly as the recipe said and it turned out perfectly. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
QADEER AHMED
[email protected]This goulash was a bit disappointing. The beef was tough and the sauce was bland. I think I would have liked it better if I had used a different cut of beef and added more spices.
stefan schmidt
[email protected]This goulash was easy to make and very flavorful. I used a chuck roast and it turned out very tender. I served it over egg noodles and it was a hit with my family.
Jackson wataka
[email protected]This goulash was amazing! I loved the combination of flavors and the beef was so tender. I served it over mashed potatoes and it was the perfect meal for a cold winter night. I will definitely be making this again.
Rofiqul Islam lelan
[email protected]I thought this goulash was just okay. The beef was a little tough and the sauce was a bit bland. I think I would have liked it better if I had used a different cut of beef and added more spices.
Hasan Rana
[email protected]This goulash was delicious! I made it exactly as the recipe said, and it turned out perfectly. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
mahmoud elsewedy
[email protected]I've made this goulash a few times now, and it's always a crowd-pleaser. The flavors are complex and well-balanced, and the beef is always fall-apart tender. I highly recommend this recipe!
Aslam111 Shoeaib
[email protected]This goulash was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was the perfect comfort food for a cold night.