JALAPENO CREAMED CORN CASSEROLE

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Jalapeno Creamed Corn Casserole image

Corn casserole with a spicy kick.

Provided by ALMOSTEXACTLY

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
¼ cup diced pickled jalapeno pepper slices
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g

Haroon Khano23
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Delicious!


Boswan Gh
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This recipe was a disappointment. The casserole was bland and lacked flavor. I followed the recipe exactly and it still turned out poorly. Would not recommend.


Luba Alexander
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I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I like to add a little extra jalapeno for a bit of a kick. Yum!


Keith Tabor
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Meh


Sa Ji
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This jalapeno creamed corn casserole was a hit at our last family gathering. It had the perfect balance of creaminess, spice, and sweetness. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!