Corn casserole with a spicy kick.
Provided by ALMOSTEXACTLY
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.
Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g
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Haroon Khano23
[email protected]Delicious!
Boswan Gh
[email protected]This recipe was a disappointment. The casserole was bland and lacked flavor. I followed the recipe exactly and it still turned out poorly. Would not recommend.
Luba Alexander
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I like to add a little extra jalapeno for a bit of a kick. Yum!
Keith Tabor
[email protected]Meh
Sa Ji
[email protected]This jalapeno creamed corn casserole was a hit at our last family gathering. It had the perfect balance of creaminess, spice, and sweetness. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!