VEGETABLE CURRY WITH COCONUT MILK
This vegetable curry with coconut milk is a delicious way to get a lot of vegetables into your diet. Even better the next day!
Provided by jowolf2
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat ghee in a large saucepan over low heat. Add onion, garlic, and curry powder. Cook and stir until onion is soft and curry powder is fragrant, 7 to 10 minutes. Add coconut milk and carrots. Bring to a boil, stirring often.
- Reduce heat, cover, and simmer for 10 minutes. Add potato and parsnip and continue to simmer, covered, until just tender, 7 to 10 minutes.
- Add broccoli, cauliflower, mushrooms, and water; simmer, covered, until all vegetables are tender, about 5 minutes.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 25.9 g, Cholesterol 21.9 mg, Fat 23 g, Fiber 6.2 g, Protein 5.7 g, SaturatedFat 17.7 g, Sodium 51 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wellington Muponda
[email protected]I love the creamy texture of this curry. The coconut milk makes it so rich and flavorful.
Lesedi Mametja
[email protected]This curry is a great way to use up leftover chicken or tofu. I also like to add a handful of chopped nuts for extra crunch.
Daisy Praul
[email protected]I'm always looking for new curry recipes, and this one is definitely a keeper. It's easy to make and the flavors are incredible.
Jay War
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the sauce.
Sufian Manj
[email protected]I love how versatile this curry is. I've made it with different vegetables, and it's always delicious.
Syeda Sidra
[email protected]This curry is the perfect weeknight meal. It's easy to make and can be on the table in under an hour.
Love Amy
[email protected]I'm not a huge fan of curry, but this recipe changed my mind. The coconut milk made it creamy and flavorful, and the vegetables were cooked perfectly.
Lerato Makhura
[email protected]This curry is a bit time-consuming to make, but it's definitely worth it. The flavors are complex and the vegetables are cooked perfectly.
wrewgawrew r
[email protected]I love the combination of vegetables in this curry. The potatoes, carrots, and peas are all cooked perfectly and the sauce is flavorful.
Mimi Jayden Matilda
[email protected]This curry is a great way to use up leftover vegetables. I always have a bunch of random vegetables in my fridge, and this is a great way to use them up.
Imran Tarakhil
[email protected]I'm always looking for new vegetarian curry recipes, and this one did not disappoint. It's easy to make and the flavors are incredible.
Julian S
[email protected]This curry is the perfect comfort food. It's warm, flavorful, and filling. I love serving it with rice or naan bread.
bennie elder
[email protected]I made this curry for a party and it was a huge success! Everyone raved about how delicious it was.
Gage Frye
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili next time.
Whitney Dorsey
[email protected]I'm not a huge fan of coconut milk, but this curry was still really good. The vegetables were cooked perfectly and the sauce was flavorful.
Randal Mauderer
[email protected]This is my new favorite curry recipe! It's so easy to make and the results are always delicious.
Rachel Green
[email protected]I made this curry last night and it was a hit with my family! Everyone loved the flavors and the vegetables were so tender.
Lorene Sims
[email protected]This vegetable curry was amazing! The coconut milk gave it a creamy and rich flavor, and the vegetables were cooked perfectly. I will definitely be making this again.