VEGETABLE ENCHILADAS
Steps:
- Lightly spray vegetables with a cooking spray. Place vegetables in a nonstick flameproof baking dish and broil until brown, about 3 minutes. Allow vegetables to cool. Combine tomatoes, basil, garlic, tomato paste, brown sugar, salt and pepper in a saucepan and heat. Add vegetables and simmer about 10 minutes.
- Meanwhile in a small saucepan, combine White Bean Gravy with white wine and heat thoroughly.
- Preheat oven to 350 degrees F. Fill tortillas with the vegetable mixture, then fold into enchiladas. Place in a baking dish and bake for about 20 minutes or until enchiladas are brown. Before serving, cover with heated gravy. Serve with beans and rice.
- In a saucepan, mix limas, water, butter and onion and bring to a boil. After 20 minutes, test the beans for tenderness. if beans are not soft, cook and additional 5 to 10 minutes. Add more water if the beans look dry. Remove the pan from the heat and stir in the cream, using a hand-held
- mixer to puree the mixture (or you can puree it in a blender or food processor). Make a paste by mixing the cornstarch and water together. Add this to the mixture in the pan over low heat, stirring until the gravy is thick. Season with salt and pepper. Yield:4 servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #vegetables #mexican #easy #vegetarian #dietary #one-dish-meal
You'll also love
Pheagane Rapau
p.rapau50@gmail.comI've made these enchiladas several times now and they're always a hit. They're a great way to use up leftover vegetables.
Devils Bones
d67@gmail.comThese enchiladas are the perfect comfort food. They're cheesy, gooey, and so satisfying.
Apana Rai
rai_apana49@yahoo.comI'm not sure what I did wrong, but my enchiladas turned out really bland. Maybe I didn't add enough spices.
ali jutt 1214
1214_a67@yahoo.comI made these enchiladas for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Imran Saleem
s@yahoo.comI'm always looking for new vegetarian recipes, and these enchiladas definitely fit the bill. They were delicious and easy to make.
Frew Ma
f-ma@gmail.comThese enchiladas were so good, I ate two of them!
Natasha Fogarty
natasha-fogarty@aol.comI'm not a fan of enchiladas, but these were actually pretty good.
Felina Aggelohs
aggelohs_felina@hotmail.comYum!
torres rinae
torres_r65@hotmail.frOverall, I really enjoyed these vegetable enchiladas. They were easy to make, delicious, and a great way to get my daily dose of vegetables. I will definitely be making them again!
Oliver Musgrave
oliver@yahoo.comThe enchiladas were a bit dry. I think I should have added more sauce.
Sewakambo Mubaraka
s36@yahoo.comThese enchiladas were a bit too spicy for me, but my husband loved them. Next time I'll use less chili powder.
Duncan Akoyo
da100@hotmail.comI love how versatile this recipe is. You can use any type of vegetables you like, and you can also adjust the spices to your liking.
Md MIJANUR
mijanur_m@hotmail.co.ukThese enchiladas were easy to make and turned out great! I used a variety of vegetables, including zucchini, bell peppers, and corn. I also added some black beans for extra protein.
Kena Tesfaye
tesfaye_k68@gmail.comI'm not a vegetarian, but I really enjoyed these vegetable enchiladas. They were packed with flavor and very satisfying.
stanley dwayne
sd@hotmail.comI made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Md Jomsed Khan
k_m@hotmail.co.ukThese vegetable enchiladas were a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again!