VEGETABLE-FILLED SUMMER ROLLS
These summer rolls make a light and nutritious meal, appetizer, or snack. They pairs well with Thai peanut sauce, plum sauce, or sweet chili sauce.
Provided by Pascale Huntsinger
Time 50m
Yield 16
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Remove from the heat and add rice noodles. Let soak for 8 to 10 minutes, until noodles are soft but firm, stirring occasionally. Drain well.
- Fill a bowl with hot water (not boiling). Submerge 1 sheet of rice paper into the water until soft, about 15 seconds. Place rice paper on a work surface and lay 1 piece of lettuce in the middle, starting at the bottom. Add some rice noodles, cabbage, sprouts, cilantro, carrot, avocado, and bell peppers. Pull up the bottom of the rice paper and roll up and over the vegetables. Fold in the sides of the sheet to seal. Repeat to make remaining rolls.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 16.4 g, Fat 1.1 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 34.3 mg, Sugar 1.2 g
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Ashanti Anglin
[email protected]I love the colorful presentation of these summer rolls. They're so inviting!
Jiaroul Khan
[email protected]These summer rolls are a great summer appetizer or light lunch. They're also really easy to make ahead of time.
baby channel
[email protected]I'm not sure what I did wrong, but my summer rolls turned out really dry. Maybe I didn't use enough water to soak the rice paper wrappers?
king pups47
[email protected]These summer rolls are a great way to get your kids to eat their vegetables.
NOOB MASTAR
[email protected]I love how versatile these summer rolls are. You can use any kind of vegetables you like, and you can even add some cooked meat or tofu.
City Style
[email protected]I've made these summer rolls a few times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Swapon Ahmed
[email protected]These summer rolls were a hit at my party! Everyone loved them.
Yaseen Yousafzai
[email protected]I'm not a huge fan of rice paper wrappers, but these summer rolls were still pretty good. The filling was really fresh and flavorful.
Adee Rajpoot
[email protected]The dipping sauce was the star of the show! It was so flavorful and really complemented the summer rolls.
Donna Martin
[email protected]These summer rolls were a great way to use up leftover vegetables. They were also a lot easier to make than I thought they would be.
Stella Asamoah
[email protected]Meh.
Barbara Fairchild
[email protected]Overall, I thought these summer rolls were pretty good. They were easy to make and tasted refreshing. I would definitely make them again.
Storm Maggott
[email protected]The rice paper wrappers were a bit too chewy for me, but the filling was delicious.
Olivia Vlaskalin
[email protected]These summer rolls were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Abdullahbest0 Abdullahbest0
[email protected]Delicious and healthy! What more could you ask for? The summer rolls were packed with fresh vegetables and herbs, and the rice paper wrappers were a great low-carb alternative. The peanut dipping sauce was also a perfect match.
Saeedwii status
[email protected]Amazing recipe! I made these summer rolls for a party and they were a huge hit. Everyone loved the light and refreshing flavors. The instructions were clear and easy to follow. Will definitely be making these again!
Gul Khaskheli
[email protected]These summer rolls were an absolute delight! The vibrant colors of the vegetables made them visually appealing, and the combination of flavors was simply exquisite. The rice paper wrappers had a perfect texture, providing a delicate crunch with each