VEGETABLE FISH CHOWDER
Another wonderful recipe from Canadian Living. This reheats really well and tastes even better the next day.
Provided by Irmgard
Categories Chowders
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, melt the butter over medium heat.
- Fry the onion, carrot, potatoes, garlic, salt and pepper, stirring occasionally, until the onion is softened, about 5 minutes.
- Sprinkle with the flour and cook, stirring, for 1 minute.
- Add the chicken stock and bring to a boil.
- Reduce the heat, cover, and simmer until the potatoes are tender, about 10 minutes.
- Add the milk, corn and fish.
- Heat until steaming and the fish flakes easily when tested, about 5 minutes.
- Add the parsley.
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Geo mobile
[email protected]I can't wait to try this chowder recipe.
Muhammad Ifzal
[email protected]This chowder is the perfect comfort food for a cold winter night.
Sujit Tiger
[email protected]This chowder is a must-try for any seafood lover.
Lynn Norris webb
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Aisha
[email protected]This chowder is a great way to get your kids to eat their vegetables.
malik jameel
[email protected]This chowder is so creamy and delicious. I could eat it every day.
Zulfiqar Gujjar230
[email protected]I love that this chowder is made with fresh vegetables. It makes it so much more flavorful.
Shannon Lee
[email protected]This chowder is the perfect meal for a cold winter day. It's hearty and filling and will warm you up from the inside out.
Belmiloud Oussama
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The vegetables were perfectly cooked and the broth was flavorful.
Khizar Khan
[email protected]This chowder is a great way to use up leftover vegetables.
Lala McCoy
[email protected]I'm definitely going to be making this chowder again and again.
Gulsan Lovely
[email protected]This chowder is so easy to make. I love that I can just throw everything in the pot and let it simmer.
Bogdan Hrynniuk
[email protected]I love the addition of the corn and potatoes in this chowder. It gives it a really hearty and satisfying texture.
Abdiaziz Mursal
[email protected]This is the best fish chowder I've ever had. It's so flavorful and satisfying.
Samuel Chidera
[email protected]This chowder is so good, I could eat it every day. The broth is rich and creamy and the vegetables are cooked to perfection.
Khudabuxkhoso Khudabuxkhoso
[email protected]I've made this chowder several times now and it's always a hit. It's one of my favorite recipes to make for company.
Jharendra Khadka
[email protected]This vegetable fish chowder is the perfect comfort food for a cold winter day. It's hearty, flavorful, and so easy to make.
Qaseem Warshal
[email protected]I'm not usually a fan of seafood, but this chowder changed my mind. The fish was cooked perfectly and the vegetables were fresh and flavorful.
sharma hari
[email protected]This chowder was a hit with my family! The kids loved the creamy broth and the chunks of fish and vegetables. I'll definitely be making this again.
Ghetto-Coolaid TV
[email protected]This vegetable fish chowder was an absolute delight! The flavors were so well-balanced and the texture was perfect. I especially loved the addition of the sweet corn and red potatoes.