VEGETABLE FRIED RICE
This dish is a great way to finish off cold leftover rice, which holds its shape better than freshly cooked rice does.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 11
Steps:
- Stir together soy sauce, vinegar, and sugar until sugar is dissolved. In a large nonstick skillet or wok, heat 1 teaspoon oil over medium-high. Add egg and cook until set; transfer to a cutting board. Add remaining 1 tablespoon oil to skillet. Add carrot and cook, stirring, until softened, 3 minutes. Add scallion, ginger, and garlic and cook until scallion is soft, 2 minutes. Add rice and cook, tossing, until warmed through, 2 minutes. Add spinach and cook until wilted, 2 minutes. Add soy sauce mixture and cook, stirring, until liquid is absorbed, 1 to 2 minutes. Coarsely chop egg and stir into rice.
Nutrition Facts : Calories 520 g, Fat 24 g, Fiber 4 g, Protein 14 g, SaturatedFat 4 g
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Umer Malghani
[email protected]This vegetable fried rice is a winner! I'll definitely be making it again.
Isaac Sitareni
[email protected]I give this vegetable fried rice recipe a 5-star rating. It's that good!
Sphakamiso Dlamini
[email protected]This vegetable fried rice is a must-try for all fried rice lovers.
Benhur Wendi Eri
[email protected]This vegetable fried rice is simply delicious. I highly recommend it!
Floreal Mirlene
[email protected]I'm so glad I found this recipe. It's now my go-to vegetable fried rice recipe.
itz_lemony
[email protected]This vegetable fried rice is a great meal prep option. I make a big batch on the weekend and then eat it for lunch throughout the week.
Ruth Nanono
[email protected]I love that this recipe is so versatile. You can add any protein you like, such as chicken, shrimp, or tofu.
Md Pathan
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with colorful and nutritious veggies.
Anik Bhuiyan
[email protected]I'm not a huge fan of vegetable fried rice, but this recipe changed my mind. It's so flavorful and delicious.
wayu charles
[email protected]This vegetable fried rice is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this is a great way to use them up.
Zameer Ali Gopang
[email protected]I love the addition of the scrambled eggs in this recipe. It makes the fried rice extra fluffy and flavorful.
Md shihab Hossine
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Omolemo Mello
[email protected]I've made this recipe several times now and it always turns out great. It's a keeper!
Micah Frieson
[email protected]This vegetable fried rice is a great way to get your kids to eat their vegetables. My kids love it!
Reham Udeh
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Fazal Mahmood
[email protected]This dish is perfect for a weeknight meal. It's quick to make and it's always a crowd-pleaser.
Teresa Lewis
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, and you can also adjust the amount of soy sauce to taste.
isaac mwangi
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Sahid
[email protected]I've tried many vegetable fried rice recipes, but this one is by far the best. The rice is fluffy and flavorful, and the vegetables are cooked perfectly.
Akosoa Appa
[email protected]This vegetable fried rice was a hit with my family! It was easy to make and packed with flavor.