VEGETABLE GARDEN LINGUINE
This veggie pasta is packed with garden-fresh produce -- dig in!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Heat broiler. Arrange fennel and chiles on one rimmed baking sheet and tomatoes and onions on another. Toss each with 2 tablespoons oil and season with salt. Broil 3 minutes, then toss and continue broiling until vegetables are tender and charred in spots, about 2 minutes more. Transfer vegetables and pan juices to a bowl.
- Cook pasta in salted boiling water according to package instructions. Reserve 1 cup cooking water, drain, and return to pot.
- Add vegetables, Parmesan, and reserved water. Stir in basil and remaining oil and adjust seasoning. Sprinkle with additional Parmesan.
Nutrition Facts : Calories 563 g, Cholesterol 13 g, Fat 27 g, Fiber 13 g, Protein 19 g, SaturatedFat 6 g, Sodium 320 g
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Maryam Sarjon
[email protected]This dish is a great way to get kids to eat their vegetables. The vibrant colors and delicious flavors will make them forget that they're eating something healthy.
Cole Eliziah
[email protected]I'm always on the lookout for healthy and flavorful pasta recipes, and this one definitely fits the bill. It's a great way to enjoy a delicious meal without feeling guilty.
Dauda Hamzat
[email protected]This recipe is a testament to the fact that simple dishes can be incredibly delicious. With just a handful of fresh ingredients, you can create a meal that's both nutritious and satisfying.
Qasimprince Qasimprince
[email protected]I'm not a vegetarian, but this dish made me realize how satisfying a meatless meal can be. The combination of textures and flavors was incredibly satisfying.
Sajid Jee
[email protected]This recipe is a great base for customization. I added some sun-dried tomatoes and artichoke hearts for an extra Mediterranean flair. Feel free to experiment with different vegetables and herbs to create your own unique variation.
Lazara Portuondo
[email protected]I highly recommend serving this dish with a side of crusty bread to soak up all the extra sauce. It's the perfect comfort food for a chilly evening.
cynthia gomez
[email protected]The leftovers of this dish tasted even better the next day! The flavors had melded together beautifully and the pasta had absorbed all the delicious sauce.
Christian Onyeka
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this recipe fit the bill perfectly. It's a tasty and nutritious dish that I'll definitely be making again.
Sherwin Callender
[email protected]I was pleasantly surprised by how well the flavors of the vegetables complemented each other. The asparagus and peas added a touch of sweetness, while the bell peppers and onions provided a savory balance.
Tara Gurung
[email protected]This recipe is a lifesaver for busy weeknights. It's quick to prepare, uses minimal ingredients, and the cleanup is a breeze.
Iskatel
[email protected]I'm not usually a fan of zucchini, but it was surprisingly delicious in this dish. The roasting process brought out its sweetness and caramelized edges.
mattie Williams
[email protected]This dish is a great way to get your daily dose of veggies. The variety of colors and textures in the vegetables made it a feast for the eyes as well as the taste buds.
Taizivei Kaseke
[email protected]The lemon-herb sauce was the star of the show. It was light and refreshing, with just the right amount of tang. I could drink it straight from the pan!
Janet Tucker
[email protected]I love how versatile this recipe is. I added some grilled chicken to mine for a protein boost and it turned out fantastic. The possibilities are endless!
Nazeeya Ali
[email protected]This recipe is a keeper! It's easy to follow, uses simple ingredients, and yields a delicious and colorful dish that's perfect for a weeknight dinner or a special occasion.
Eric Arthur
[email protected]I followed the recipe to a T and the results were stunning. The linguine was cooked perfectly al dente and the vegetables retained their vibrant colors and crisp textures. A true culinary masterpiece!
Olsimemafreefireee FFBabagjyshatktu
[email protected]This vegetable garden linguine was an absolute delight! The combination of fresh vegetables, tangy lemon, and nutty Parmesan cheese created a symphony of flavors that danced on my palate.