NOT BETTY'S GLUTEN FREE BOILED FRUIT CAKE
From Recipes + magazine. Loaded with fruit. Written straight from the page.
Provided by Betty Bramanis
Categories Cakes
Time 2h25m
Number Of Ingredients 14
Steps:
- 1. In a medium bowl, place the dried fruit, ginger and drained pineapple (reserve 3/4 cup of juice for later) mix and cover. Stand overnight.
- 2. The next day: In a saucepan, place the fruit, tea, butter and sugar. Bring to the boil and remove from the heat. Mix in the bicarb with the boiling water and and stir through. Cool the mixture.
- 3. Pre-heat oven to 320oF/160oC and well grease and line an 8 inch (20 cm) square cake tin.
- 4. To the now cooled mixture, add the eggs, reserved pineapple juice and sifted flour, spices and baking powder. Stir well.
- 5. Gently pour into the prepared tin. Bake for 90 minutes or until a skewer comes out clean. Cool cake COMPLETELY in the tin.
- 6. Once cold, remove cake from tin and wrap in aluminum foil and store in an air tight container for up to 2 weeks. To serve, slice as needed and return to the foil and well seal.
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Christopher Bricker
[email protected]This cake was delicious! It was moist and flavorful, and the fruit added a nice touch of sweetness. I will definitely be making this again.
Siraj Ahmad
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would use a different type of flour next time.
YUNG RICH
[email protected]This cake was really easy to make and it turned out great! It was moist and flavorful, and the fruit added a nice touch of sweetness. I will definitely be making this again.
Maylee H
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
BK Sohel Khan
[email protected]I followed the recipe exactly and my cake turned out great! It was moist and flavorful, and the fruit added a nice touch of sweetness. I will definitely be making this again.
mmathapelo mokoena
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add some extra moisture next time, maybe by using a different type of flour or adding some fruit juice to the batter.
Tuyel Ahmed
[email protected]This cake was delicious! It was moist and flavorful, and the fruit added a nice touch of sweetness. I will definitely be making this again.
Mubarak Suleiman m
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would use a different type of flour next time.
Nusrat Ghulam
[email protected]This cake was really easy to make and it turned out great! It was moist and flavorful, and the fruit added a nice touch of sweetness. I will definitely be making this again.
Sayed fakhar Fakhar
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Agueda Alatorre
[email protected]I followed the recipe exactly and my cake turned out great! It was moist and flavorful, and the fruit added a nice touch of sweetness. I will definitely be making this again.
Salin Gurung
[email protected]This fruit cake was a bit too dry for my taste, but the flavor was good. I think I would add some extra moisture next time, maybe by using a different type of flour or adding some fruit juice to the batter.
Deborah Robesky
[email protected]This cake is so easy to make and it turned out perfect! I love that it's gluten-free so everyone can enjoy it. The cake was moist and flavorful, and the fruit added a nice touch of sweetness. I will definitely be making this again.
Rahimullah Khan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, even the people who don't normally like fruit cake. The cake was moist and flavorful, and the fruit added a nice touch of sweetness. I will definitely be making this again.
Iam risky
[email protected]This is the best gluten-free fruit cake I've ever had. It's so moist and flavorful, and it doesn't have that weird aftertaste that some gluten-free cakes have. I will definitely be making this again and again.
Habibullah roonjha
[email protected]I'm not usually a fan of fruit cake, but this recipe changed my mind. The cake was moist and not too sweet, and the fruit added a nice tartness. I'll definitely be making this again.
Ikechukwu Monday
[email protected]This fruit cake was absolutely delicious! It was moist and flavorful, and the gluten-free flour blend worked perfectly. I will definitely be making this again.