VEGETABLE KABOBS WITH MEXICAN CHEESE SAUCE
Dinner ready in 30 minutes! Heat up the grill for these vegetable kabobs served with salsa flavored cheese sauce. Perfect if you love Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat coals or gas grill. Place potatoes and water in 2-quart microwavable casserole. Cover and microwave on High 3 to 6 minutes or until partially cooked; drain.
- Thread potatoes, zucchini, mushrooms and tomatoes alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush vegetables with oil.
- Cover and grill kabobs 4 to 6 inches from medium heat about 15 minutes, brushing once with oil, until zucchini is crisp-tender.
- While kabobs are grilling, heat cheese sauce as directed on jar. Serve with kabobs.
Nutrition Facts : Calories 225, Carbohydrate 27 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
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Christiana Akinrinbowun
[email protected]These kabobs were a little more work than I expected, but they were definitely worth it. The veggies were grilled to perfection and the cheese sauce was to die for. I'll definitely be making these again.
Mpho Mokgatlhe
[email protected]I'm not a vegetarian, but I really enjoyed these kabobs. The vegetables were grilled perfectly and the cheese sauce was amazing. I would definitely recommend this recipe to anyone, vegetarian or not.
Prince MT Peter
[email protected]The kabobs were delicious, but the cheese sauce was a little too thick for my taste. I would recommend thinning it out with a little bit of milk or water before serving.
Evelyn No
[email protected]I made these kabobs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Plozzy YT
[email protected]These kabobs were easy to make and they were a big hit with my family. The cheese sauce was especially popular with my kids.
Pb Mohaze
[email protected]I followed the recipe exactly and the kabobs turned out great! The only thing I would change is to use a different type of cheese. I used a sharp cheddar and it was a little too strong for my taste.
Rabie Chtaibi
[email protected]These kabobs were delicious! The vegetables were grilled perfectly and the cheese sauce was the perfect dipping sauce. I would definitely make these again.
Tayyab Jani
[email protected]I'm not a fan of Mexican food, but I really enjoyed these kabobs. The vegetables were grilled perfectly and the cheese sauce was surprisingly good. I would definitely recommend this recipe to anyone, even if they're not a fan of Mexican food.
Maycen Slabaugh123
[email protected]These kabobs were a little more work than I expected, but they were definitely worth it. The veggies were grilled to perfection and the cheese sauce was to die for. I'll definitely be making these again.
Hussein Baydoun
[email protected]I'm not a vegetarian, but I really enjoyed these kabobs. The vegetables were grilled perfectly and the cheese sauce was amazing. I would definitely recommend this recipe to anyone, vegetarian or not.
Yeasin Ali
[email protected]The kabobs were delicious, but the cheese sauce was a little too thick for my taste. I would recommend thinning it out with a little bit of milk or water before serving.
Rana Zeeshan
[email protected]I made these kabobs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Shamim Gough
[email protected]These kabobs were easy to make and they were a big hit with my family. The cheese sauce was especially popular.
Massah Bockarie
[email protected]I followed the recipe exactly and the kabobs turned out great! The only thing I would change is to use a different type of cheese sauce. I used a store-bought sauce and it was a little too spicy for my taste.
Arfan Manzoor
[email protected]I'm not usually a fan of grilled vegetables, but these kabobs were amazing! The cheese sauce really made them special.
Sentha Marumo
[email protected]These kabobs were a hit at my last barbecue! The veggies were grilled to perfection and the cheese sauce was the perfect dipping sauce. I'll definitely be making these again.