CHILE VERDE QUICHE
A Southwestern quiche with roasted green chile for the crust! Make a bunch the day before for a breakfast/brunch party.
Provided by divamoses
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a pie plate with cooking spray.
- Cut chiles lengthwise into strips. Line strips over the bottom of pie plate to form a crust, placing pointed ends toward the center.
- Beat eggs in a bowl and mix in onions, cream, garlic salt, cumin, and pepper. Fold in Cheddar cheese. Layer tomatoes over the chile 'crust,' and pour egg mixture on top.
- Bake in the preheated oven until quiche is set, 30 to 35 minutes.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 6.9 g, Cholesterol 185.3 mg, Fat 11.3 g, Fiber 1.6 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 1180.2 mg, Sugar 4.1 g
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Laxman Pulamai
[email protected]Overall, this was a good quiche recipe. I would definitely make it again.
Nabisaso Winie
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a quicker quiche recipe next time.
Quisha Wallace
[email protected]I'm not a huge fan of quiche, but this one was pretty good. The crust was flaky and the filling was flavorful.
Lincoln G
[email protected]This quiche was a bit too spicy for my taste. I think I'll use less chile verde next time.
1Ami Cai
[email protected]I'm a big fan of quiche and this recipe did not disappoint. The flavors were perfect and the crust was flaky and buttery.
Nucak k
[email protected]This quiche was a great way to use up leftover chile verde. It was easy to make and turned out really well.
Adron Zimmerman
[email protected]I'm not sure what went wrong, but my quiche turned out really dry. I think I might have overcooked it.
Ni moona nus Mohammed
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler quiche recipe next time.
Nittanondo Barmon
[email protected]The crust on this quiche was too thick and doughy for my liking. I think I'll try using a different recipe next time.
Savannah Langford
[email protected]This quiche was a bit bland for my taste. I think I'll try adding some more spices next time.
Taher Company
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped bacon or sausage to the filling for a little extra flavor.
Penny Mutio
[email protected]This recipe was easy to follow and the quiche turned out great. The only thing I would change is to add a bit more cheese to the filling.
White xxx
[email protected]I'm not a huge fan of quiche, but this one changed my mind. The chile verde filling was flavorful and the crust was perfectly cooked. I'll definitely be making this again.
craig newman
[email protected]This quiche was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were spot-on and the crust was flaky and golden brown.
Hasnain khan Hasso
[email protected]Tried this recipe last night and it was a hit! The flavors were so well-balanced and the crust was perfectly flaky. I added a bit of extra spice with some diced jalapeños and it was the perfect touch.