VEGETABLE KEBABS WITH CORIANDER COCONUT CREAM SAUCE
Vege kebabs in an easy to make Thai style sauce. To make a low fat alternative has used skim evaporated milk with a couple of drops of coconut essence. Family favourite.
Provided by Sueie
Categories Coconut
Time 25m
Yield 8 Kebabs
Number Of Ingredients 12
Steps:
- Thread vegetables and tofu onto skewers- keep warm.
- Coconut Cream Sauce: Blend all ingredients, warm slightly and pour over kebabs.
- Serve on rice to soak up sauce.
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Amanda Dumbaugh
[email protected]I can't wait to try these kebabs! They look so delicious.
MUHAMMAD MOEEN
[email protected]These kebabs are a great appetizer or main course. They're also perfect for a party or potluck.
SAMAD BHAI
[email protected]I made these kebabs for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Hamada Esmaeel
[email protected]I'm always looking for new vegetarian recipes, and these kebabs definitely fit the bill. They're easy to make and absolutely delicious!
Mian Safyan
[email protected]These kebabs were a bit too spicy for my taste. I think I would have liked them more if I had used less chili powder.
Faiz Rasool
[email protected]I'm not a vegetarian, but I really enjoyed these vegetable kebabs. They were flavorful and satisfying.
Prince Nazmul
[email protected]These kebabs were a bit dry for my taste. I think I would have liked them more if I had marinated the vegetables before grilling them.
krishtina bhatta
[email protected]I love the vibrant colors of these kebabs. They're so eye-catching!
Tashi Lhamo
[email protected]These kebabs are a great healthy option for a summer cookout.
Queen Owusu ansah
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make the kebabs and the sauce.
Rudge Rudgelety
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and mushrooms that I needed to use up, and these kebabs were the perfect solution.
Jotham
[email protected]I'm not a big fan of coconut milk, but I really enjoyed the sauce in this recipe. It was creamy and flavorful, and it paired perfectly with the grilled vegetables.
Ntombikayise Mahlathi
[email protected]These kebabs were a bit too bland for my taste. I think I would have liked them more if I had used a different sauce.
Hina Jamshad
[email protected]I love the combination of flavors in this dish. The sweet and savory sauce is the perfect complement to the grilled vegetables.
l. morgan
[email protected]These kebabs were delicious! The vegetables were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making these again.
nonstain omos
[email protected]The vegetable kebabs were easy to make and turned out great. The sauce was also very good, but I found it to be a bit too thick. Next time, I will add a little more coconut milk to thin it out.
Andre Venter
[email protected]I made these kebabs for my family last night, and they were a huge success! Everyone loved the tender vegetables and the creamy sauce. I will definitely be adding this recipe to my regular rotation.
Fazal Andaz
[email protected]These vegetable kebabs were a hit at my last dinner party. The flavors were incredible, and the cilantro-coconut cream sauce was the perfect complement. Will definitely be making these again soon!