Steps:
- 1. Heat the olive oil and 1 tablespoon butter in a medium saucepan. Add the barley and cook over medium heat, stirring constantly, until the barley smells toasty, about 5 minutes.
- 2. Add the lemon zest, 3 sprigs thyme, and chicken stock. Bring to a simmer, cover, and reduce the heat to low. Cook for 30 to 35 minutes, stirring occasionally. When most of the water is absorbed, add the chopped parsley.
- 3. Remove the stems of shiitake mushrooms and discard. Slice the mushrooms into 1/4-inch wide strips. Heat the remaining 2 tablespoons butter in a saucepan. Add the onions and cook until tender, about 5 minutes. Add the mushrooms and the remaining 3 sprigs thyme and continue to cook until brown, 8 to 10 minutes.
- 4. Spoon the barley into warm bowls and top with the mushrooms. Sprinkle the Parmesan over the top. Garnish with parsley leaves and serve hot.
Nutrition Facts : Calories 373, Fat 16 grams, SaturatedFat 7.5 grams, Cholesterol 28 milligrams, Sodium 413 milligrams, Carbohydrate 47 grams, Fiber 9 grams, Protein 13 grams
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ROM TV
[email protected]This was a great recipe! I will definitely be making it again.
Yasas Yasas
[email protected]I thought this dish was just okay. I think it could have used more seasoning.
Lazarus Smith
[email protected]Yum!
Muhammad Yaseen Dahri
[email protected]This recipe was a disaster! The barley never cooked through and the mushrooms were slimy. I would not recommend this recipe to anyone.
Azra Khatoon
[email protected]I've made this dish several times and it's always a hit! It's a great side dish for any occasion.
Busola Wuraola
[email protected]Meh.
Mugisha Barnabas
[email protected]This dish was a great way to use up some leftover barley. It was simple to make and very tasty.
Mahmuda Akter
[email protected]I'm not sure what I did wrong, but my barley turned out mushy. Maybe I'll try again with a different recipe.
Daniel Magger
[email protected]Delicious!
Zalzala Gaming
[email protected]This recipe was a bit too complicated for my taste. I think I'll stick to simpler dishes in the future.
Katrina Rosario
[email protected]I made this dish for a dinner party and everyone raved about it! It was a perfect side dish.
Joury Ghanem
[email protected]Not a fan.
Sarata Osuman
[email protected]This dish was easy to make and turned out great! I loved the combination of barley and mushrooms.
Cynthia Collis
[email protected]I thought this recipe was just okay. The barley was a bit too chewy for my taste and the mushrooms were a bit bland. I might try it again with some different ingredients.
Abdala Goro
[email protected]This dish was a hit with my family! The barley was perfectly toasted and the mushrooms were incredibly flavorful. I will definitely be making this again.