VEGETABLE KISHKE
This is traditionally stuffed inside intestines and then cooked on top of a cholent. Nowadays most roll it up in foil or baking paper. Definate unique taste. See instructions to learn about cholent. I am also posting a cholent recipe.
Provided by Caryn Gale
Categories European
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put first four ingredients in food processor and process with steel knife until consistency of thick paste.
- Remove to bowl.
- Add last 4 ingredients and mix well.
- Shape into a log on a large piece of foil or baking paper.
- Roll the foil down to seal.
- Freezes great at this point.
- Ideally placed in the top of a pot of cholent (a special stew that is prepared before the Sabbath and cooks for approx 20 hours and is eaten with lunch).
- This is pulled out and served separately.
- Can also be made in a pie dish and baked at 350 for 45 minutes, but it definately won't have the deep rich color and taste.
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Monica Perez
mp@gmail.comI've made this kishke several times now and it's always a hit. It's the perfect dish for a crowd.
MS Nocanda
nms61@hotmail.comThis recipe is a must-try for any vegetable lover.
shahzada 007
0_s29@gmail.comI'm not a big fan of vegetables, but this kishke was delicious! I'll definitely be making it again.
Xycvap
xycvap26@yahoo.comThis vegetable kishke is the perfect dish for a potluck. It's easy to make and it always gets rave reviews.
BK SANGRI
bks85@hotmail.comI'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Scott Whitt
scott33@gmail.comThis kishke is the perfect side dish for any meal. It's light and fluffy, and it goes well with everything.
Ajab gul chohan
chohan.a28@gmail.comI'm always looking for new ways to cook vegetables, and this recipe is a great one. It's so simple, but the flavors are amazing.
Kawser Hamid
hamid-kawser26@hotmail.comThis recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is the perfect way to use them up.
MD Riayz
m.r@yahoo.comI was so surprised at how flavorful this dish was! I'm used to kishke being bland, but this was anything but.
sooq amman
sooq-amman@hotmail.comThis vegetable kishke is the perfect dish for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
Islm Mo7
i-mo794@gmail.comI love that this dish is healthy and delicious. It's the perfect way to get my daily dose of vegetables.
Realuoch Susalbat
rs@gmail.comThis recipe is a keeper! It's going to be a regular in my dinner rotation.
Vinod Tmg
v.tmg@gmail.comI'm not usually a fan of kishke, but this vegetable version changed my mind. It was so light and fluffy, and the flavors were incredible.
Shehroz
shehroz@hotmail.co.ukThis kishke was the perfect comfort food on a cold winter night. It was hearty and filling, and the flavors were just amazing.
Christina Bludsworth
b-christina49@hotmail.co.ukI love how versatile this recipe is. I've made it with different vegetables each time and it's always delicious.
Umair kiani
umair50@gmail.comThis was my first time making kishke, and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Marcus Manley
marcus.m@gmail.comI'm always looking for new vegetarian dishes, and this one definitely didn't disappoint. It was packed with flavor and the vegetables were cooked perfectly.
David Temitope (temmycute)
tdavid@hotmail.comThis recipe was a lifesaver! I needed a quick and easy dish to bring to a potluck, and this fit the bill perfectly. Everyone loved it.
Thando Olwethu
thando-o95@yahoo.comI've never had kishke before, but this vegetable version was a great introduction. It was so flavorful and satisfying.
hamza Elrefaai
e-hamza@gmail.comThis vegetable kishke was a hit with my family! The flavors were perfectly balanced and the texture was amazing. It was so easy to make too.