VEGETABLE KUNG PAO
Looking for a classic Asian dinner? Then check out this vegetable and rice recipe - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch nonstick skillet or nonstick wok over medium-high heat. Spread peanuts in single layer on paper towel; lightly spray with cooking spray, about 2 seconds. Add peanuts to skillet; cook and stir about 1 minute or until toasted. Immediately remove from skillet; cool.
- In small bowl, mix cornstarch, sugar and cold water; set aside. In skillet, mix broth and chili puree; heat to boiling. Stir in vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 5 minutes, stirring occasionally.
- Move vegetables to side of skillet. Stir cornstarch mixture into liquid in skillet. Cook and stir vegetables and sauce over high heat about 1 minute or until sauce is thickened. Stir in peanuts. Serve with rice.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g
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Taposh Das
[email protected]This Kung Pao chicken is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this recipe is the perfect way to use it up. The chicken is perfectly cooked, and the sauce is delicious. I will definitely be mak
Shiza Noor
[email protected]I'm always looking for new and exciting recipes, and this Kung Pao chicken definitely caught my eye. The flavor is unlike anything I've ever tasted before. The chicken is perfectly cooked, and the vegetables are crisp and flavorful. I will definitely
Muzamil Akram
[email protected]I've made this Kung Pao chicken several times, and it's always a hit. It's easy to make, and the results are amazing. The chicken is tender and juicy, and the sauce is perfectly balanced. I highly recommend this recipe!
javed akhter
[email protected]This Kung Pao chicken is the perfect recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken. The chicken is perfectly cooked, and the sauce is delicious. I highly recommend this recipe!
Desiree Nkosi
[email protected]I'm not a big fan of spicy food, but I decided to try this Kung Pao chicken anyway. I'm so glad I did! The heat was just right, and the overall flavor was amazing. I will definitely be making this again, even if I have to tone down the heat a little
musa fayinkeh
[email protected]This Kung Pao chicken is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this recipe is the perfect way to use it up. The chicken is perfectly cooked, and the sauce is delicious. I will definitely be mak
Faryad Hadir
[email protected]I'm always looking for new and exciting recipes, and this Kung Pao chicken definitely caught my eye. The flavor is unlike anything I've ever tasted before. The chicken is perfectly cooked, and the vegetables are crisp and flavorful. I will definitely
Carlos Hendricks
[email protected]I've made this Kung Pao chicken several times, and it's always a hit. It's easy to make, and the results are amazing. The chicken is tender and juicy, and the sauce is perfectly balanced. I highly recommend this recipe!
Mak Wan
[email protected]This Kung Pao chicken is the perfect recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken. The chicken is perfectly cooked, and the sauce is delicious. I highly recommend this recipe!
Hilda Huda
[email protected]I'm not a big fan of spicy food, but I decided to try this Kung Pao chicken anyway. I'm so glad I did! The heat was just right, and the overall flavor was amazing. I will definitely be making this again, even if I have to tone down the heat a little
Lsmeeail Watto
[email protected]This Kung Pao chicken is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this recipe is the perfect way to use it up. The chicken is perfectly cooked, and the sauce is delicious. I will definitely be mak
FF Raju gamer
[email protected]I'm a big fan of Kung Pao chicken, and this recipe is one of the best I've ever tried. It's easy to follow, and the results are amazing. The chicken is tender and juicy, and the sauce is perfectly balanced. I highly recommend this recipe!
Official Tips BD
[email protected]I'm always looking for new and exciting recipes, and this Kung Pao chicken definitely fits the bill! The flavor is unlike anything I've ever tasted before. The chicken is perfectly cooked, and the vegetables are crisp and flavorful. I will definitely
Obioma Samson
[email protected]This Kung Pao chicken is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use frozen chicken, so I can always have this recipe on hand. I highly recommend it!
Nano Seifdine
[email protected]I made this Kung Pao chicken for a party, and it was a huge success! Everyone loved it, and I got so many compliments. The chicken was tender and juicy, and the sauce was perfectly balanced. I highly recommend this recipe for any occasion.
Giggig
[email protected]I'm not usually a fan of spicy food, but this Kung Pao chicken was surprisingly mild. The heat was just right, and the overall flavor was fantastic. I will definitely be making this again!
Quinetta Brown
[email protected]I've made this Kung Pao chicken several times now, and it's always a hit. My family loves it, and my friends always ask for the recipe. It's easy to make, and the results are always amazing. I highly recommend this recipe!
PROBASH INFO CENTER
[email protected]This Kung Pao chicken was absolutely delicious! The sauce was perfectly balanced, with just the right amount of heat and sweetness. The chicken was cooked to perfection, and the vegetables were crisp and flavorful. This is definitely my new go-to Kun