VEGETABLE LASAGNA
Chock full of vegetables, delicious cheesiness, and everything that we love, this family favorite isn't made NEARLY enough! No need to boil the lasagna noodles ahead of time makes this a fast(er) version - no waiting or burned fingers!
Provided by Lizzymommy
Categories One Dish Meal
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 375.
- Mix the ricotta, 3 cups mozzarella, parmesan, egg, 2 tablespoons minced garlic, and Italian Seasoning in a large bowl. Set aside.
- In a very large pan or dutch oven, saute the remaining garlic in the olive oil. Add the mushrooms, zucchini, yellow squash, and carrot, and cook until the squash is translucent and slightly browned. Add the spinach to the pan, and cook briefly until limp.
- Pour in the pasta sauce and water, and bring to a boil. Add the frozen broccoli florets, and cook until thawed.
- In a 9x13 pan, put one or two ladles full of the sauce mixture (with as few of the vegetables as possible). Then start building your lasagna as follows: uncooked lasagna noodles, one third of the cheese mixture, one third of the sauce, repeat. When finished, sprinkle the reserved mozzarella on top.
- Bake, covered with aluminum foil, for 45 minutes. Uncover and continue baking for 10-15 minutes longer, until the cheese is brown and bubbly.
- Delicious with a crisp salad and italian bread on the side!
Nutrition Facts : Calories 571.2, Fat 28.2, SaturatedFat 14.8, Cholesterol 112.8, Sodium 865, Carbohydrate 48.5, Fiber 4.9, Sugar 11.6, Protein 31
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Melinda Page
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. It's so delicious and it's a great way to impress your guests.
Milon Mia
[email protected]I made this lasagna for my Italian grandmother and she loved it! She said it was the best lasagna she's ever had.
Indileni Mukumangeni
[email protected]I'm allergic to dairy, so I made this lasagna with vegan cheese. It turned out great! I couldn't even tell the difference.
Francis Bukenya
[email protected]This lasagna is a great way to use up leftover vegetables. I often have a bunch of vegetables that are about to go bad, so I'll make this lasagna to use them up.
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[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like. I've made it with zucchini, spinach, mushrooms, and eggplant. It's always delicious.
Hossain mohammad Monir
[email protected]This lasagna is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner during the week. It was just as good the second time around.
Donovan Ashurst
[email protected]I'm not a very good cook, but this recipe was easy to follow and the lasagna turned out great. I was really impressed with myself.
zadran Koko065
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
Sugu Nite
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it. Even the meat-eaters were impressed.
Rabby Ahamed
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This lasagna was a great find. It was easy to make and the results were delicious.
Serenity Gunter
[email protected]This lasagna was delicious! The vegetables were roasted to perfection and the cheese was melted and gooey. The sauce was also very flavorful.
Lashundral Parker
[email protected]This recipe was easy to follow and the lasagna turned out great. The vegetables were cooked perfectly and the sauce was very flavorful.
Alrehima Max
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The vegetables were so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Jilian Lydia
[email protected]This lasagna was a hit with my family. Even my picky kids loved it. The vegetables were roasted to perfection and the cheese was melted and gooey.
JR Rakie
[email protected]Loved this recipe! The lasagna was so flavorful and cheesy. I used a variety of vegetables and they all worked well together.
Fatema Mohamed
[email protected]This lasagna was amazing! The vegetables were roasted to perfection and the cheese was perfectly melted. The sauce was also very flavorful. I will definitely be making this again.
Zavion Morris
[email protected]I was looking for a vegetarian lasagna recipe and this one did not disappoint. It was easy to make and the results were delicious. The vegetables were cooked perfectly and the cheese was melted and gooey.
Marwa Ibrahim
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a variety of vegetables, including spinach, zucchini, and mushrooms, and they all worked well together. The sauce was also very flavorful.
Noah Vaughn
[email protected]I've made this lasagna a few times now and it's always a crowd-pleaser. The vegetables are roasted to perfection and the cheese is gooey and melted. I love that it's a vegetarian dish that even meat-eaters enjoy.
Md Tajul
[email protected]This vegetable lasagna was a hit with my family! The layers of fresh vegetables and cheese were perfectly balanced, and the sauce was flavorful and rich. I will definitely be making this again.