VEGETABLE LO MEIN
The original recipe calls for Canadian bacon, so I suggest substituting fake bacon, tofu or some other meat sub. You could also just leave the meat out entirely and it would still be quite delicious.
Provided by BusyBeeHoneyBee
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine oyster sauce, sesame oil, soy sauce, salt and pepper.
- In a separate bowl, whisk together broth and cornstarch until cornstarch is dissolved.
- In a large saucepan over high heat, cook noodles according to package directions. When noodles are al dente, drain water.
- Return to saucepan and toss with oyster sauce mixture.
- In a large wok or skillet over medium-high heat, cook shredded ginger and red onion in hot oil about 30 seconds, or until onion just begins to wilt and become slightly translucent.
- Add red pepper, carrots and snow peas, and stir-fry 2 minutes, or until vegetables are almost cooked.
- Add fake bacon and vegetable broth-cornstarch mixture.
- Bring to a boil and cook, stirring, until sauce is slightly thickened, about a minute.
- Add noodles and toss well to combine.
Nutrition Facts : Calories 732.7, Fat 44.4, SaturatedFat 6.2, Sodium 1143.8, Carbohydrate 75.9, Fiber 7, Sugar 4.2, Protein 12.8
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Gamer Wolrad
[email protected]I would definitely recommend this vegetable lo mein recipe. It's a great way to get your kids to eat their vegetables, and it's also a delicious and affordable meal.
The Kings Castle
[email protected]This lo mein is a great recipe for beginners. It's easy to follow and the results are delicious.
Am kawsar vai
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this lo mein. It was flavorful and not too heavy.
sahil shahid
[email protected]This lo mein is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is a great way to use them up.
Douglas Gekara
[email protected]I love that this lo mein is customizable. I added some extra vegetables and tofu, and it was perfect.
Tasin Ifteaquer Al Mumin Ratul
[email protected]This lo mein is perfect for a quick and easy weeknight meal. It's also really affordable.
Slim Shady
[email protected]I'm always looking for new vegetarian recipes, and this vegetable lo mein is a keeper. It's healthy and delicious!
Liaqat Liaqat
[email protected]This lo mein is a great way to get your kids to eat their vegetables. My kids loved it!
mdhossain miya
[email protected]I made this lo mein for a party and it was a huge hit. Everyone loved it!
MD babu Sarkar
[email protected]I would definitely recommend this vegetable lo mein recipe. It's easy to make and tastes delicious!
Heba Atif
[email protected]This was the best lo mein I've ever had! The noodles were cooked perfectly, and the vegetables were fresh and flavorful.
Augustine Swaray
[email protected]The flavors in this lo mein were amazing! I loved the combination of vegetables and the sauce.
Eulalie Faulkner
[email protected]This lo mein was easy to make and tasted great. I will definitely be making it again!
Nattalie Adams
[email protected]I'm not a fan of lo mein, but I tried this recipe and I was pleasantly surprised. The vegetables were cooked perfectly, and the sauce was flavorful.
Muhammad T A U S I F
[email protected]The vegetable lo mein was a bit bland for my taste. I added some extra garlic and ginger, and it was much better.
grantconcept solutions
[email protected]This was my first time making lo mein, and it turned out great! The instructions were easy to follow, and the dish was delicious.
MD MX Ramzan
[email protected]I made this lo mein for my vegetarian friends, and they loved it! The sauce was flavorful and the vegetables were crisp.
Shere Awel
[email protected]This vegetable lo mein was a hit with my family! The flavors were spot-on, and the vegetables were cooked perfectly. I will definitely be making this again!