VEGETABLE LO MEIN
This is a wonderful recipe for Lo Mein, it's a family favorite and one I have made so many times in the past ---you could firstly cook chicken breast strips or shrimp to use in this dish if desired, adjust the chili flakes to desired heat level ;-)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a large wok or skillet.
- In a small cup whisk together the chicken broth with cornstarch until combined; set aside.
- Add in the chili flakes and stir for 30 seconds.
- Add in the mushrooms, carrots, bell pepper, onion, garlic and ginger; stir-fry until tender (about 3 minutes).
- Add in bean sprouts and green onion; cook for about 1 minute.
- Add in the chicken broth/cornstarch mixture along with the hoisin sauce, molasses, soy sauce and curry powder; cook, stirring until thickened and heated through.
- Season with salt and pepper to taste.
- Mix in the cooked spaghetti to the mixture; toss to combine.
- Sprinkle with peanuts or cashews if desired.
Nutrition Facts : Calories 357.4, Fat 15.8, SaturatedFat 2.2, Cholesterol 1.1, Sodium 925.3, Carbohydrate 45.8, Fiber 4.3, Sugar 16.1, Protein 10.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #asian #dietary #one-dish-meal #pasta-rice-and-grains #spaghetti
You'll also love
Midnightvoid_thefox
[email protected]Not bad! The noodles were a bit mushy for my taste, but the vegetables were cooked well and the sauce was tasty. I think I'll try a different recipe next time.
Laraib Zafar
[email protected]Quick and easy to make, this vegetable lo mein is a great weeknight dinner option. The sauce is flavorful and the vegetables are cooked perfectly. I added some extra red pepper flakes for a little spice, and it was delicious. My kids loved it too!
Rao Aqib
[email protected]This vegetable lo mein was an absolute delight! The flavors were perfectly balanced, with the soy sauce and sesame oil adding a rich and savory depth. The vegetables were crisp and tender, and the noodles were cooked to perfection. I especially loved