VEGETABLE LO MEIN
Make this easy Chinese-inspired Vegetable Lo Mein-with spinach and mushrooms-for a solo dinner at home.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- In a medium pot of boiling water, cook noodles according to package instructions. Drain noodles and place in a bowl of cold water. In a medium nonstick skillet, heat vegetable oil over medium-high. Add mushrooms and cook, stirring occasionally, until soft, about 4 minutes. Add scallion, ginger, and garlic and cook until fragrant, 1 to 2 minutes. Drain noodles and add to skillet along with spinach. Toss until spinach wilts and noodles are warmed through. Add soy sauce and sesame oil and toss to combine.
Nutrition Facts : Calories 449 g, Fat 24 g, Fiber 3 g, Protein 12 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #asian #dietary #one-dish-meal #pasta-rice-and-grains #spaghetti
You'll also love
Jaelyn Medlin
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
lalu shah
[email protected]This recipe is so easy to make, even a beginner can do it.
ZAFIIRAH PLAYS
[email protected]This recipe is a must-try for any lo mein lover.
Dice Flawless
[email protected]I can't wait to make this recipe again.
Chidera Elijah
[email protected]This recipe is a keeper!
Nusrat Afrin
[email protected]I would definitely recommend this recipe to others.
Rehmat Al
[email protected]This is the best vegetable lo mein recipe I've ever tried.
Akay i ug
[email protected]I've made this recipe several times and it's always a hit.
Yohan Tharuka
[email protected]This recipe is a great way to use up leftover vegetables.
Suresh Donald
[email protected]I love that this recipe uses fresh vegetables. It makes the dish so much more flavorful.
Galaxy HuTao
[email protected]This is my go-to lo mein recipe. It's always a crowd-pleaser and it's so easy to make.
Its Light
[email protected]I'm not a big fan of lo mein, but this recipe was actually pretty good. The vegetables were fresh and the sauce was tasty.
Ijaz Sukhera
[email protected]This recipe was a disaster! The noodles were overcooked and the sauce was too salty.
Khadim Afridi
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste.
Issahaku Sherifdeen
[email protected]This was my first time making lo mein and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Tahir Imran
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add extra vegetables, like broccoli and carrots.
Serenity Roundy
[email protected]This vegetable lo mein was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.