Classic comfort food is yours in less than a half-hour. Serve with crusty whole-grain bread buttered with freshly grated Romano or Parmesan sprinkled on the bread. Make it vegetarian if you choose by omitting the chicken and chicken broth and adding a can of garbanzo beans or cannellini beans and vegetable broth. EatingWellNewsletter
Provided by Manami
Categories Chicken Breast
Time 29m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high heat.
- Add chicken and cook, stirring occasionally, until browned, 3 to 4 minutes.
- Transfer to a plate.
- Add zucchini, shallot, Italian seasoning and salt, freshly ground black pepper, crushed red crushed red pepper flakes, and cook, stirring often, until the vegetables are slightly softened, 2 to 3 minutes.
- Add tomatoes, broth, wine and orzo (or other tiny pasta); increase heat to high and bring to a boil, stirring occasionally.
- Reduce heat to a simmer and cook until the pasta is tender, about 8 minutes, or according to package directions.
- Stir in spinach, the cooked chicken and any accumulated juices from the chicken; cook, stirring, until the chicken is heated through, about 2 minutes.
- *Cover and refrigerate up to 3 days or freeze up to 3 months.
- **Nutrition Information.
- Per serving: 261 calories; 8 g fat (1 g sat, 5 g mono); 72 mg cholesterol; 12 g carbohydrate; 31 g protein; 2 g fiber; 355 mg sodium; 483 mg potassium.
- ***1 Carbohydrate Serving.
- ****Exchanges: 2 vegetable, 3 1/2 very lean meat, 1/2 fat.
Nutrition Facts : Calories 312.5, Fat 9.8, SaturatedFat 1.8, Cholesterol 65.8, Sodium 308.7, Carbohydrate 17.9, Fiber 2.2, Sugar 3.5, Protein 33.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #soups-stews #poultry #vegetables #easy #european #beginner-cook #potluck #italian #chicken #comfort-food #meat #chicken-breasts #greens #spinach #tomatoes #taste-mood #savory #to-go #number-of-servings
You'll also love
Blake Crow
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Jaykumar Lodh
[email protected]This soup is a great meal prep option. You can make a big batch on the weekend and then enjoy it throughout the week.
Abdurahim Arman
[email protected]I love that this soup is so versatile. You can add or remove vegetables as you like. You can also adjust the seasonings to your own taste.
M Salar
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Tinsu Abera
[email protected]Overall, this is a great recipe for a healthy and flavorful chicken soup. I would definitely recommend it to others.
CHand Hunjra
[email protected]The soup was a bit too spicy for my taste. I would recommend using less chili powder next time.
Aliyan Qureshi
[email protected]The soup was a bit too salty for my taste. I would recommend using less salt next time.
JACKIE TSHILANDA
[email protected]The soup was a little too thick for my liking. I had to add some extra water to thin it out.
Jerrie D
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Amina Mumuni
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's flavorful, healthy, and easy to make. What more could you ask for?
Mrswaqas Mrswaqas
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Meghla megh
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get a nutritious meal on the table.
Nakale Matias Karlos
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Lenz Brice
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting. I especially loved the addition of the sweet potatoes.
Mine Akter
[email protected]This soup is amazing! The broth is so flavorful and the vegetables are cooked perfectly. I love the addition of the fresh herbs, which really gives the soup a nice depth of flavor.
Timia Middleton
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the rich flavor and the tender vegetables. I'll definitely be making this again.
Ahajeri 1001
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that it's also packed with vegetables, so I can feel good about eating it.
Md hasan ahmed
[email protected]I'm always looking for new chicken soup recipes, and this one definitely didn't disappoint. It's easy to make and so flavorful. I'll definitely be making this again.
Peter Eka
[email protected]This soup was a total hit with my family! It's packed with flavor and healthy vegetables. I especially loved the addition of the fresh herbs, which really brightened up the broth.