VEGETABLE LOVERS' FRIED RICE
A great vegetarian dish with lots of variety.
Provided by Melinda Daniel
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 2h
Yield 8
Number Of Ingredients 14
Steps:
- Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 20 minutes, or until rice is tender. Transfer to a medium container, and place in the refrigerator 1 hour, or until chilled.
- Heat 1 tablespoon oil in a medium skillet over medium heat. Stir in the onion and garlic, and cook until tender.
- In a medium bowl, blend eggs and 1 tablespoon soy sauce. Stir into the medium skillet, and cook until no longer runny. Remove onion, garlic, and eggs from heat, and set aside. Chop any large egg chunks into small pieces.
- Heat the remaining oil in a large, heavy skillet over medium heat. Stir in the celery, mushrooms, and green pepper. Cook until tender but firm. Stir in rice, bamboo shoots, carrots, and snow peas. Season with remaining soy sauce. Cook and stir 5 minutes, or until rice is heated through. Mix in the onion, garlic, and eggs.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 36 g, Cholesterol 116.3 mg, Fat 7.1 g, Fiber 2.4 g, Protein 8.8 g, SaturatedFat 1.6 g, Sodium 518.5 mg, Sugar 3.2 g
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H A Y A T - C K
[email protected]This recipe is a must-try for any fried rice lover.
Ujjwal Pandit Chhetri
[email protected]I would highly recommend this recipe to anyone looking for a great vegetable-lovers fried rice.
Eyob Sahlie
[email protected]This is the best fried rice recipe I've ever tried. The flavors are amazing and the rice is cooked perfectly.
David Stafford
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making this again.
James Shields
[email protected]I'm not a big fan of fried rice, but this recipe was actually really good. The vegetables were cooked perfectly and the rice was flavorful.
Tamaria Cloud
[email protected]This recipe is a great way to use up leftover vegetables.
Issa Dayoub
[email protected]I love this recipe because it's so versatile. I can add or subtract vegetables depending on what I have on hand.
Soma Soliman
[email protected]This is my go-to recipe for fried rice. It's always a hit with my family and friends.
Polo Peter
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Leo Lleshi
[email protected]This vegetable-lovers fried rice is a great way to get your kids to eat their vegetables. My kids loved it and I felt good about serving them something healthy.
Dilsher Khoso
[email protected]I'm not a huge fan of fried rice, but this recipe changed my mind. The vegetables were perfectly cooked and the rice was fluffy and flavorful. I'll definitely be making this again.
Abhishek Banger
[email protected]This recipe was easy to follow and the end result was delicious! I used a variety of vegetables that I had on hand and it turned out great.
Mavia Luqman
[email protected]I've made this fried rice recipe several times now and it's always a winner. The vegetables are always crisp and flavorful, and the rice is always fluffy and light. I love that I can customize the recipe to my liking, adding more or less of certain v
Nanyanzi Helen
[email protected]This vegetable-lovers fried rice was a hit with my family! The flavors were spot-on and the rice was cooked perfectly. I especially appreciated the addition of the ginger and garlic, which gave the dish a nice depth of flavor.