VEGETABLE MACARONI BAKE
This is an adaption of a recipe I found in the Oxfam Vegetarian Cookbook. It's really easy to assemble, and you can make it earlier in the day and just pop it in the oven half an hour before you want to serve it. It goes great with a nice, crisp salad.
Provided by Kitzy
Categories One Dish Meal
Time 1h
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Cook the macaroni in a pan of boiling water for 12 minutes, drain.
- Preheat the oven to 190C/375F/Gas Mark 5. Melt the margarine in a saucepan, stir in the cornflour, then gradually stir in the milk. Cook, stirring over a low heat unil thickened.
- In another pan add the garlic, leek, carrot and broccoli and cook gently for 5 minutes until softened. Add the tomatoes, basil and butter beans, then stir into the white sauce with the pasta. Spoon into a greased shallow ovenproof dish,.
- Cut the bread into very small dice and sprinkle over the dish. Grate the cheese and sprinkle over the top. Bake for 30-35 minutes and serve.
Nutrition Facts : Calories 384.7, Fat 12.9, SaturatedFat 5.8, Cholesterol 24.4, Sodium 373.9, Carbohydrate 52.5, Fiber 5.7, Sugar 4.9, Protein 15.9
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liony bull
[email protected]This was a waste of time and ingredients. The sauce was watery and the vegetables were mushy. I would not recommend this recipe.
Ana Selic
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and herbs to the sauce, and it turned out much better.
M Raina
[email protected]Meh.
Falayajo Oyinkonsola
[email protected]This was a delicious and satisfying dish. The macaroni was cooked perfectly and the vegetables were still slightly crunchy, just the way I like them. The sauce was rich and cheesy, and the breadcrumbs on top added a nice crispy texture. Overall, a gr
Rehmat Shah Momand
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the vegetables were tender and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetable macaroni bake.
Matlala Maake
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold. It's also a great way to get your kids to eat their vegetables!
Melvin Chappel
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly good! The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Sawsan Seblani
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it! The vegetables were a great way to get them to eat their veggies, and the sauce was so creamy and delicious.
omar zaytoun
[email protected]Yum!
Cill Man
[email protected]This was a great way to use up leftover vegetables. I had some broccoli, carrots, and peas that were about to go bad, so I threw them all in this bake and they turned out great! The sauce was creamy and flavorful, and the vegetables were tender and d
Tk Ivonovic
[email protected]Easy to follow recipe that turned out great! The macaroni was cooked perfectly and the vegetables were still slightly crunchy, just the way I like them. The sauce was rich and cheesy, and the breadcrumbs on top added a nice crispy texture. Overall, a
SatarRaza Fatmy
[email protected]This vegetable macaroni bake was a hit with my family! The sauce was creamy and flavorful, and the vegetables were tender and delicious. I especially loved the addition of peas and carrots, which added a nice pop of color and sweetness. Will definite