VEGETABLE MAKHANWALA
Vegetables simmered in a rich tomato-based gravy. The best thing about this dish that its made fully in the microwave.
Provided by bragz
Categories Curries
Time 24m
Yield 3-4 serving(s)
Number Of Ingredients 18
Steps:
- Combine the onion,ginger,garlic, tomatoes, turmeric powder and chilli powder in a microwave bowl and microwave on HIGH for 4 minutes Blend this mixture in a liquidiser to get a smooth puree.
- Keep aside.
- Put 2 tablespoons of butter and the cumin seeds in another glass bowl and microwave on HIGH for 1 minute.
- Add the french beans,carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on HIGH for 5 minutes.
- Keep aside.
- In another glass bowl, add the remaining butter, cooked puree, veggies, garam masala, cream, sugar, kasuri methi and salt and mix well.
- Microwave on HIGH for 4 minutes.
- Serve hot garnished with the coriander and butter.
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Arun Jagmohan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful vegetable makhanwala that's sure to impress your guests.
Syed basit Ali Shah
[email protected]I made this dish for my friends who are vegan and they loved it. It's a great way to make a vegan dish that's still flavorful and satisfying.
Subash Poudel
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
BearTrapBigMatt
[email protected]I'm not a vegetarian, but I still enjoyed this dish. The vegetables were so flavorful and the sauce was so rich and creamy.
Ade Hungkul
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the colorful vegetables.
Charley strom
[email protected]The only thing I would change about this recipe is to add a bit more spice. I like my food spicy, so I added a teaspoon of chili powder and it was perfect.
Warren Mckenzie
[email protected]I made this dish for a party and it was a hit! Everyone raved about the flavor and asked for the recipe.
Areeba Mehar
[email protected]The recipe was easy to follow and didn't take too long to make. I was able to get dinner on the table in about an hour.
Md Jamshad
[email protected]I was a bit skeptical about using cashew nuts in a vegetable dish, but I'm so glad I did. They added a lovely creaminess and richness to the sauce.
Upen Gurung
[email protected]I've tried many vegetable makhanwala recipes, but this one is by far the best. The sauce is so rich and creamy, and the vegetables are cooked to perfection.
Immortal Beloved
[email protected]This vegetable makhanwala was absolutely delicious. Everyone in my family loved it and asked for seconds.