SPANISH-RUBBED LAMB CHOPS
Steps:
- Combine spices in a mortar and grind together and rub on both sides of lamb chops. Allow to stand about 40 min at room temperature. During the last 10-15 min, add port, turn once. Grill on med-high heat (about 12 min per side for med-well). Let stand about 2 min. Garnish with fresh oregano and serve warm.
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Bharat Dhamala
[email protected]Meh.
jean esther johnson
[email protected]These lamb chops were the perfect main course for my dinner party. They were easy to make and everyone loved them.
Mr Ad
[email protected]I'm not sure what I did wrong, but my lamb chops were really tough.
Tanya Walker
[email protected]The lamb chops were juicy and flavorful. I will definitely be making this recipe again.
Taufeeque Ahmed
[email protected]This is my new favorite lamb chop recipe! The Spanish rub is to die for.
Nakalule Patricia
[email protected]The lamb chops were a bit overcooked, but the flavor was still good.
Tanveer Aslam
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the lamb chops.
Aaron Osullivan
[email protected]Not bad, but not great either.
Romane Fleurissaint
[email protected]The lamb chops were cooked perfectly, and the Spanish rub was delicious. I would definitely recommend this recipe.
Vincentpeter Samai
[email protected]I'm not a big fan of lamb, but these chops were really good. The rub was especially tasty.
Habesha Mereja
[email protected]The rub was flavorful, but the lamb chops were a bit tough.
suresh majhi
[email protected]These lamb chops were amazing! I served them with roasted vegetables and mashed potatoes, and it was a perfect meal.
Muzammil Fahad
[email protected]I followed the recipe exactly, but my lamb chops didn't turn out as good as in the pictures. I think I might have overcooked them.
Mat Tan
[email protected]The lamb chops were a bit dry, but the flavor was good.
Sameek Thuwan
[email protected]These lamb chops were absolutely delicious! The Spanish rub was perfect, and the chops were cooked to perfection. I will definitely be making this recipe again.