VEGETABLE MANICOTTI
This manicotti is made with lasagna noodles. Or, you could skip the lasagna noodles and toss the filling with cooked pasta shells. Recipe is from Rachael Ray.
Provided by CookingONTheSide
Categories Manicotti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water, cook the noodles, stirring often, until al dente.
- Drain and rinse under cold water.
- Meanwhile, in a large skillet, heat the olive oil over medium heat.
- Add the zucchini and cook, stirring, until golden, about 5 minutes.
- Transfer to a bowl to cool.
- Using a food processor, puree the drained cheese until smooth; add to the zucchini along with the chopped roasted peppers and chopped basil. Season with salt and pepper.
- Rinse the food processor bowl.
- Lay the noodles flat on a work surface.
- Place an equal amount of the zucchini mixture at the end of each noodle, then roll up.
- Divide the rolls among 4 dinner plates.
- Using the food processor, puree the remaining roasted peppers with the tomato until smooth.
- Season with salt and pepper and pour over the rolls.
- Top with the sliced basil.
Nutrition Facts : Calories 365.1, Fat 9.6, SaturatedFat 3.7, Cholesterol 15.6, Sodium 1998.1, Carbohydrate 49.3, Fiber 5.6, Sugar 5.3, Protein 22.6
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Aashrika Mahato
[email protected]I'm not a big fan of manicotti, but I thought this recipe was pretty good. The filling was flavorful and the sauce was tasty.
BethuEl
[email protected]The manicotti was easy to make and very delicious. I would definitely recommend this recipe.
Jono Hughes
[email protected]This is the best manicotti recipe I've ever tried. The filling is so flavorful and the sauce is creamy and delicious. I will definitely be making this again and again.
Abidmomin Abidmomin
[email protected]The manicotti was a bit dry. I think I would add more sauce next time.
RS 32
[email protected]This recipe is a keeper! The manicotti was delicious and my family loved it. I will definitely be making this again.
Md Abdullah Tanha
[email protected]The manicotti was okay, but I've had better.
Siciid Cabdiwali
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the manicotti and I received many compliments.
zee bear
[email protected]The manicotti was a bit too cheesy for my taste.
kitty exe has stopped working
[email protected]This is my new favorite manicotti recipe! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I loved the addition of the sun-dried tomatoes.
MANGULINGWA TV
[email protected]The manicotti was easy to make and very delicious. I especially liked the spinach and ricotta filling.
Jonathan Branch
[email protected]The manicotti was a bit bland for my taste. I think I would add more spices next time.
baqir shah
[email protected]I followed the recipe exactly and the manicotti turned out great. The filling was flavorful and the sauce was creamy and delicious. I would definitely recommend this recipe.
Rashid Amjad
[email protected]This vegetable manicotti was a hit with my family! The flavors were amazing and the manicotti shells were cooked perfectly. I will definitely be making this again.