VEGETABLE MEDLEY BAKE
This creamy casserole takes less than an hour to make. It's so delicious, even kids will eat their veggies without putting up a fuss!
Provided by Evans Mommy
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook vegetables according to package directions, drain.
- In large bowl, combine veggies, soup, cream cheese, onion, salt and pepper, mixing well.
- Grease casserole dish and place casserole mixture in it.
- Cover with croutons.
- Bake uncovered for 25 minutes at 375 degrees.
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Ash Raja
[email protected]This is a great dish to make ahead of time. It reheats well and is just as delicious the next day.
Miraz Shikder
[email protected]The vegetables in this dish are cooked perfectly. They're tender but still have a little bit of crunch.
Yahaya mk sbn Adamu104
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Wilson Muchoki
[email protected]This dish is so versatile. You can serve it as a main course, a side dish, or an appetizer.
Jeanel Bartholomew
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ishmael Ndlovu
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious.
Awadh Alnasi
[email protected]I love that this dish can be customized to your liking. You can add any vegetables that you like, and you can adjust the seasonings to taste.
Afraaz iqbal7
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
iris G8
[email protected]I made this dish in a slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home from work.
Mohammad Zuboraj
[email protected]I used a low-fat sour cream and reduced-fat cheese to make this dish a little healthier. It was still very delicious, and my family didn't even notice the difference.
Tinna Tapa
[email protected]I added some chopped bacon to this dish and it was amazing! It gave the dish a smoky and savory flavor that was irresistible.
Ashiraf ashberg
[email protected]This is a great way to use up leftover vegetables. I had some broccoli, carrots, and potatoes that were about to go bad, so I threw them all in this dish and it turned out great.
BNIS CL_WAL
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly and the sauce was very tasty.
Tabid islam
[email protected]I made this dish for a vegetarian friend and she loved it! She said it was the best vegetable bake she had ever had.
Arafah Pharaoh
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served hot or cold.
ashik jung
[email protected]I love how easy this dish is to make. I just threw all the ingredients in a casserole dish and baked it. It's a great way to get a healthy and delicious meal on the table quickly.
Benjamin Kalala
[email protected]This vegetable medley bake was a hit with my family! The vegetables were perfectly tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.