VEGETABLE MEDLEY CASSEROLE

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Vegetable Medley Casserole image

This is my family's favorite holiday veggie recipe. It goes well with any entree, and your favorite combination of vegetables can be used.

Provided by Susan Sheppard

Categories     Side Dish     Casseroles

Time 15m

Yield 10

Number Of Ingredients 7

2 (10.75 ounce) cans condensed cream of mushroom soup
½ cup reduced fat sour cream
1 ½ cups shredded Colby-Jack cheese
2 (16 ounce) packages frozen mixed vegetables, thawed
1 (8 ounce) can water chestnuts, drained
salt and pepper to taste
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 7x11 inch baking dish.
  • In a large bowl, mix together the mushroom soup, sour cream, Monterey Jack and Colby cheeses.
  • Combine the vegetables, water chestnuts, salt and pepper with the soup mixture. Stir together and pour into baking dish.
  • Bake uncovered for 30 minutes. Remove from oven, top with onions and bake 10 minutes longer.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 27.4 g, Cholesterol 24.3 mg, Fat 20.5 g, Fiber 4.2 g, Protein 9.1 g, SaturatedFat 8.8 g, Sodium 743.7 mg, Sugar 1.5 g

SyedAliAkbar Naqvi
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This casserole was a waste of time and money. It was bland, mushy, and unappetizing.


don Gmaing
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The vegetables in this casserole were undercooked. I had to cook it for an extra 30 minutes to get them tender.


Waheed Dahri
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This recipe is too bland for my taste. I had to add a lot of salt and pepper to make it palatable.


Demetri Saldivar
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I'm not sure what went wrong, but my casserole didn't turn out well. The vegetables were mushy and the sauce was bland.


Tg Tg
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This is a great recipe. I've made it several times and it's always a hit.


jonah diamond pounds
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I made this casserole for a potluck and it was a huge hit. Everyone loved it.


Dil tamang
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This casserole is a great way to get your kids to eat their vegetables. My kids loved it!


Duba Guyo Duba
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I added some leftover chicken to this casserole and it was delicious! It's a great way to use up leftovers.


Rajan Tp
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This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.


Shani Bhutta
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I'm not usually a fan of casseroles, but this one changed my mind. It was so flavorful and the vegetables were still crispy.


Claire Kennedy
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This vegetable medley casserole was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.


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