VEGETABLE MEDLEY PASTA SIDE DISH
This nutritious blend of pasta and veggies makes a versatile and colorful side dish with a variety of entrees. Debbie Balta - Elizabeth, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook pasta according to package directions, adding the beans during the last 5 minutes of cooking., Meanwhile, combine the cornstarch and broth until smooth; set aside. In a large saucepan, melt butter; add the mustard, basil and garlic powder. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain pasta and beans; return to the Dutch oven. Add the mustard sauce and mushrooms; toss to coat. Stir in tomato.
Nutrition Facts : Calories 157 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 359mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Rafay Khan
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this is a great way to use them up.
Josefina Napenas
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. I'm definitely going to make it again.
Hosan Ali
[email protected]This recipe is easy to follow and the ingredients are easy to find. I will definitely be making this again.
Chris Sorto
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I highly recommend it.
Dipak
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Manish Shreesh
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and the pasta was cooked perfectly.
Lorraine Maluleka
[email protected]I made this recipe last night and it was a hit! The vegetables were perfectly cooked and the pasta was al dente.
Ladlii Larkii
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it, and I always have the ingredients on hand.
Maame Adwoa Nkansah-Duam Ameyaw
[email protected]I love this recipe because it's so versatile. I can add any vegetables that I have on hand, and it always turns out delicious.
Victory Udom
[email protected]This vegetable medley pasta is a great side dish for any meal. It's easy to make and packed with flavor.