VEGETABLE MEDLEY SIDE DISH
"My sister-in-law served this healthy vegetable dish to my husband and I," writes Betty Kleberger of Florissant, Missouri. "We liked it so much she gave me the recipe, and now I serve it in my home."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until vegetables are tender, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 557mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Viridiana Gonsales
[email protected]This vegetable medley is a great way to get your daily dose of vegetables. It's also a delicious and easy side dish that can be served with a variety of entrees.
bilal asim
[email protected]This dish is a great way to use up leftover vegetables. I usually have some broccoli, carrots, and zucchini in my fridge that need to be used up, and this recipe is the perfect way to do it.
emarosa patton
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my family to eat their vegetables.
FuturePlanet 101
[email protected]This dish was a hit at my last potluck. Everyone loved the roasted vegetables and the flavorful sauce.
Basant Singh
[email protected]This is a great recipe for a healthy and delicious vegetable side dish. I love that it's so easy to make and that I can customize it with my favorite vegetables.
DELAQUZ TOURS
[email protected]This dish was a bit too oily for my taste. I would recommend using less oil next time.
Ghindae Eritrea
[email protected]This dish was a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that were about to go bad, and this recipe was the perfect way to use them up.
Nortey Ocran
[email protected]Overall, this was a good vegetable side dish. The vegetables were roasted well and the sauce was flavorful. I would definitely make it again.
HOSEINEDIT
[email protected]This dish was easy to make and the vegetables were cooked perfectly. However, I found the sauce to be a bit too sweet.
Akineti Tanintoa
[email protected]The vegetables were a bit overcooked, but the sauce was delicious.
Joy Emmanuel
[email protected]This vegetable medley was a bit bland for my taste. I would have preferred a more flavorful sauce.
Jalyn Martin
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly good. The vegetables were roasted to perfection and the sauce was tangy and flavorful.
Vithuranan Vithu
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the colorful medley of vegetables and the flavorful sauce.
Saravana Saravana
[email protected]This is my new favorite vegetable side dish. It's so versatile and can be served with a variety of entrees. I love that I can customize it with my favorite vegetables.
Syed Ghulam Mustafa Shah
[email protected]I made this dish for a weeknight meal and it was so easy and delicious. The vegetables were tender and flavorful, and the sauce was the perfect complement.
Maria Portillo
[email protected]This vegetable medley side dish was a hit at our dinner party! The vegetables were cooked perfectly and the flavors were amazing. I especially loved the combination of roasted carrots and broccoli.