VEGETABLE NUGGETS
Deep-fried nuggets made mostly of corn. Submitted in regards to a request from a mother concerning a school product served to her child. The product you are referring to is a commercially prepared product. Here is my version of this product.
Provided by MARK YEAROUT
Categories Side Dish Vegetables Corn
Time 24m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or heavy saucepan to 365 degrees F (180 degrees C).
- In a medium bowl, stir together the corn, flour and pepper. Drop balls of the mixture into cornmeal to coat.
- Fry the nuggets for about 4 minutes, until golden brown. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 6.7 g, Fat 3.8 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 53.4 mg, Sugar 0.7 g
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Shyreen Moosa
[email protected]These vegetable nuggets were easy to make and tasted great. I would definitely recommend this recipe to others.
malcolm mifsud
[email protected]I made these vegetable nuggets for my family and they were a huge success! Everyone loved them, even my picky eater.
Arslan Mahmood
[email protected]These vegetable nuggets were a great way to use up leftover vegetables. They were also a fun and healthy snack for my kids.
Junior Eric
[email protected]I'm so glad I found this recipe. The vegetable nuggets were delicious and my kids loved them too.
Unique Those
[email protected]These vegetable nuggets were a big hit at my party! Everyone loved them.
Ziaul Hoque Polash
[email protected]I tried this recipe and the vegetable nuggets turned out perfectly. They were crispy on the outside and tender on the inside.
Charlene STUFFCO
[email protected]The vegetable nuggets were easy to make and tasted great! I would definitely recommend this recipe.
Eliazar Opiyo
[email protected]These vegetable nuggets were a great way to get my kids to eat their vegetables. They loved the fun shapes and the dipping sauce. I'll definitely be making these again!
Shimul Hossan
[email protected]I'm not usually a fan of vegetable nuggets, but these were surprisingly good! The panko breadcrumb coating was flavorful and the vegetables were cooked perfectly. I'll definitely be making these again.
Ghulam Mustafa Mustafa
[email protected]These vegetable nuggets were a hit with my family! They were easy to make and turned out crispy on the outside and tender on the inside. I especially loved the broccoli and sweet potato nuggets.