LAMB LOIN CHOPS WITH MUSHROOM MARSALA SAUCE
Number Of Ingredients 11
Steps:
- In a shallow bowl mix flour with salt and pepper. Lightly dredge loin chops in flour.
- In a large frying pan, over medium-high heat, add olive oil. When oil is hot add loin chops to pan. Sear on either side for 2-3 minutes. Remove from pan and set aside.
- . To same pan, add butter and mushrooms. Sauté mushrooms until liquid is released, about 5 minutes. Add shallots and garlic. Cook 1-2 minutes or until fragrant.
- Slowly add wine to deglaze the pan; using spatula to scrape the pan clean. Add chicken stock, Dijon mustard, and seared loin chops to the pan. Continue to simmer, stirring frequently, until sauce is slightly thickened.
- Sprinkle with fresh thyme and serve over hot mashed potatoes.
- More recipes featuring fresh local ingredients are available at mushrooms.ca.
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numsaq 1
[email protected]This lamb loin chops with mushroom marsala sauce recipe is a winner! The lamb was tender and juicy, and the sauce was rich and flavorful. The mushrooms added a nice earthy flavor, and the Marsala wine gave the sauce a slightly sweet and nutty note. I
Mr Azad
[email protected]This recipe is a must-try for any lamb lover. The lamb loin chops were cooked to perfection, and the mushroom marsala sauce was rich and flavorful. The mushrooms added a nice earthy flavor, and the Marsala wine gave the sauce a slightly sweet and nut
Hashmash WarKy33
[email protected]The lamb loin chops with mushroom marsala sauce were a hit at my dinner party. The lamb was cooked perfectly, and the sauce was rich and flavorful. The mushrooms added a nice earthy flavor, and the Marsala wine gave the sauce a slightly sweet and nut
prince asraf
[email protected]This recipe is easy to follow and results in a delicious and elegant dish. The lamb chops were tender and juicy, and the mushroom marsala sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal
Dixon Nexus
[email protected]I love this recipe! The lamb loin chops are always cooked perfectly, and the mushroom marsala sauce is so delicious. I always get compliments when I make this dish. It's perfect for a special occasion or a romantic dinner.
Benje Yuuta
[email protected]This recipe is a keeper! The lamb chops were tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal for a special occasion. I will definitely be making this recipe ag
Janice Wagner
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb loin chops were cooked perfectly, and the mushroom marsala sauce was divine. The flavors were perfectly balanced, and the dish was incredibly flavorful. I will definitely be mak
cedrick munezero
[email protected]I made this recipe for a dinner party last night, and it was a huge hit! The lamb chops were tender and juicy, and the sauce was rich and flavorful. Everyone loved it, and I received many compliments on my cooking. I will definitely be making this re
Irfanshah official
[email protected]The lamb loin chops with mushroom marsala sauce turned out amazing! The lamb was cooked perfectly medium-rare, and the sauce was rich and creamy. The mushrooms added a nice earthy flavor, and the Marsala wine gave the sauce a slightly sweet and nutty
Lee Hayouri
[email protected]This recipe was easy to follow and resulted in a delicious and elegant dish. The lamb chops were tender and juicy, and the mushroom marsala sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with m
Michael Kriegel
[email protected]I've tried many lamb loin chop recipes, but this one with mushroom marsala sauce is by far the best. The sauce is so delicious, with a perfect balance of savory and sweet flavors. The lamb chops were cooked perfectly, and the mushrooms were tender an
Jard Mike
[email protected]This lamb loin chops recipe with mushroom marsala sauce was an absolute delight! The lamb was cooked to perfection, tender and juicy, while the sauce was rich, flavorful, and incredibly aromatic. The mushrooms added a wonderful depth of flavor, and t